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Eggplant is a versatile and delicious vegetable that can be prepared in various ways. One popular method is frying, which brings out its natural flavors and provides a crispy texture. In this guide, we will explore how to make fried eggplant with fragrant eggs, a mouthwatering dish that is both easy to make and perfect for a homemade meal. Whether you are a seasoned chef or new to cooking, this recipe will be sure to impress your family and friends with its enticing aroma and delectable taste. So, let’s dive into the world of fried eggplant and learn the step-by-step process of creating this delightful dish in the comfort of your own home.
Process
30 MinutesPreparation
15 MinutesFor
3-4 people
Eggplant is an extremely nutritious and healthy food. Have you ever tried frying eggplant with eggs? If not, let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious fried eggplant for the whole family.
Ingredients for egg fried eggplant
- 1 eggplant
- 100g minced pork
- 2 eggs
- Carrot
- Green onions, coriander
- Spices: Pepper, monosodium glutamate, seasoning, sugar, cooking oil
Ingredients for egg fried eggplant
How to make egg fried eggplant
Step 1Preliminary eggplant
Wash eggplant, cut off the stem, then cut into circles about 1 knuckle thick. Let the eggplant soak in diluted salt water for about 5-10 minutes to remove the pus, help the eggplant not be bruised, then take it out and let it dry.
Preliminary eggplant
Next, use a spoon to separate the eggplant intestines, keep the intestines, and then use a knife to cut into pomegranate seeds . Scallions, coriander washed, drained and finely chopped. Similarly, carrots are peeled, washed and diced.
Processing other ingredients
Step 2Make egg meat filling
In a bowl, add the ingredients including ground meat, carrots, cilantro, chopped eggplant intestines, crack 2 more eggs, season with a spice mixture including: 1 teaspoon ground pepper, 1/2 teaspoon monosodium glutamate, 1 teaspoon sugar, 1 teaspoon seasoning and 1 tablespoon cooking oil . Finally, use chopsticks to mix well.
Make egg meat filling
Step 3Fried eggplant
Heat oil in a pan, fry each piece of eggplant one by one. Next, use a spoon to scoop the prepared meat filling into the eggplant slices , close the lid and fry on medium heat for about 3 minutes.
Fried eggplant
Continue to fry and turn both sides until the eggplant is fully cooked. Finally, put the eggplant on a plate and turn off the stove.
Step 4Finished product
Arrange eggplant on a plate, decorate with a few coriander leaves, coriander on top, you can enjoy it right away. You can eat it with a little chili sauce, the dish will be more attractive.
Finished product
Enjoy
Delicious egg fried eggplant is a combination of minced pork and soft and fatty eggs, and seasoned seasoning to ensure that everyone who eats it will love it.
Enjoy
Above is a recipe for making eggplant fried with fragrant, easy-to-make eggs at home that Thptlaihoa.edu.vn shares with you. Good luck to you in the kitchen to make this dish!
Thptlaihoa.edu.vn
In conclusion, making fried eggplant with fragrant eggs is a simple and delightful dish that can easily be prepared at home. By following these easy steps, you can create a flavorful and aromatic meal that is sure to impress your family and friends. The combination of crispy fried eggplant slices and fragrant scrambled eggs provides a perfect balance of textures and flavors. This dish not only satisfies your taste buds but also offers a healthy and nutritious option. Its versatility allows you to enjoy it as a standalone dish or as a complement to other main courses. So, why not try making fried eggplant with fragrant eggs at home and enjoy a delicious homemade meal today!
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