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Eggplant, with its versatile texture and ability to absorb flavors, is a popular ingredient in various cuisines. If you’re looking to elevate the flavor of this humble vegetable, one delicious dish to consider is fried eggplant soaked in a strange garlic soy sauce, served alongside some steaming rice. This unique combination promises to tantalize your taste buds and introduce a new dimension of flavors to your dining experience. In this guide, we will explore the step-by-step process of creating this delectable dish, allowing you to delight in the perfect balance of crispy eggplant, aromatic garlic, savory soy sauce, and fluffy rice. Whether you’re a seasoned chef or a culinary novice, get ready to embark on a mouthwatering adventure as you master the art of making fried eggplant soaked in strange garlic soy sauce to savor with rice.
Ingredient
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5 eggplant
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Soy
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Chili, garlic
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Cooking oil, sugar, monosodium glutamate
How to make eggplant soaked in soy sauce
Process materials
Eggplants choose young, elongated, unwormed fruits. You wash, cut into bite-sized pieces and soak in dilute salt water for about 15 minutes. Then rinse and take out to dry.
- Tips for preparing and cooking eggplant properly
Minced garlic and chili.
Prepare the sauce including: soy sauce you add a little sugar and monosodium glutamate, stir until dissolved, add minced garlic and chili to the sauce mixture.
Stir fried eggplant
Put the oil in a pan and heat it on the stove, drop the pre-prepared eggplant into the frying pan, remember to let the eggplant turn golden on one side and then return it to avoid crushing the eggplant. When you see yellow eggplant on both sides, use chopsticks to skewer the eggplant until it is soft.
When the eggplant is fried, put the prepared sauce in the eggplant pan, simmer for about 15 minutes for the eggplant to infuse the spices, then turn off the heat.
Finished product
Remove the eggplant to a plate and garnish with some finely chopped onion or cilantro for an eye-catching addition.
Fried eggplant with garlic soy sauce is the best with white rice.
If you have this delicious dish with white rice on a rainy afternoon, the family meal becomes much more delicious and warm! Good luck and enjoy your new dish.
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In conclusion, making fried eggplant soaked in strange garlic soy sauce is a delightful and flavorful dish that can be enjoyed as a main course or as a side dish with rice. The process involves slicing the eggplant, coating it in a seasoned flour mixture, frying it until golden and crispy, and then soaking it in a unique garlic soy sauce infused with various herbs and spices. This dish not only provides a satisfying texture with the crispy eggplant, but also tantalizes the taste buds with the rich umami flavors of the garlic soy sauce. Pairing it with rice helps to balance the flavors and create a wholesome and fulfilling meal. Whether you are a fan of eggplant or simply looking for a new and exciting culinary experience, this fried eggplant recipe is definitely worth a try.
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