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Craving a mouthwatering seafood dish with a twist of hearty beef? Look no further than the satisfying and flavorful combination of fried crab with beef. This rustic yet delectable culinary creation brings together the best of both worlds, offering a unique dining experience that will undoubtedly leave your taste buds dancing with delight. In this guide, we will delve into the art of crafting this exquisite dish, providing you with step-by-step instructions to create a delicious symphony of flavors that is sure to impress your family and friends. Brace yourself for a delightful adventure in cooking as we dive into the secrets behind making fried crab with beef, a truly irresistible undertaking that will have you yearning for more with every single bite.
Prepare
10 MinutesProcessing
25 MinutesFor
3-4 people
Crab vegetables grow a lot in the countryside and are processed into extremely attractive dishes. So let’s cook with Thptlaihoa.edu.vn to make stir-fried beef with crab and crab vegetables.
Ingredients for stir-fried beef with crab claws
- 300g (1 bunch) crabs vegetables
- 200g beef tenderloin or beef loin
- 6 garlic cloves
- Seasoning: Salt, seasoning, soy sauce, cooking oil
Tips for choosing fresh ingredients
For the crab vegetables
When choosing vegetables, you should choose vegetables with fresh leaves that are dark green and stretchy, fat, crispy, soft and have succulent transparency, this is a delicious crab leg vegetable. Do not choose vegetables that have flowers because the vegetables are old, when eaten, they will be hard and not delicious.
For beef
You should choose to buy beef with bright red meat, light yellow fat and fragrant, meat is still soft and smooth, when lightly pressed on the meat, it has good elasticity.
You should not buy pieces of meat that have many small white cysts that are easy to come off, because this is meat that may already contain flukes. You should also not buy meat that has a pale green or dark red color, dark yellow fat, has many small white spots and has a strange odor.
How to make stir-fried crab with beef
Step 1Process materials
You cut off the damaged leaves and old tops, then wash them with water. Crush garlic and cut into small pieces.
Wash the beef and then cut it into thin slices.
Step 2Marinated beef
The beef has been prepared, then marinate with 1/2 of the crushed garlic, add a little salt, soy sauce to taste and mix with a little cooking oil to soften the beef and absorb the spices.
Step 3Stir-fry vegetables with crab claws
First, you put cooking oil in the pan and fry the remaining garlic, then you add the beef and stir-fry until the meat is just cooked, then remove the meat to a plate.
After taking out the beef, continue to stir-fry the spinach, add a little salt and seasoning to taste, then add the sautéed beef, stir a few more times and then turn off the heat.
Tips
When stir-frying beef, cook on high heat so that the beef is not chewy.
Crab vegetables is very quick to cook, so you should not stir-fry the vegetables for too long or it will lose the crispiness of the vegetables, just stir-fry for about 2-3 minutes.
Finished product
Stir-fried crab claws with garlic and beef has the sweet taste of crab vegetables and the strong aroma of garlic, and beef is fragrant when eaten with crispy crab claws, which is an extremely perfect combination.
If you have the opportunity to return to your hometown with your family, let’s pick vegetables with your parents and make stir-fried beef and crab dishes that Thptlaihoa.edu.vn has shared with you.
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Thptlaihoa.edu.vn
In conclusion, the process of making fried crab with beef may seem rustic, but the end result is undeniably delicious. This unique combination of flavors creates a mouthwatering dish that is sure to satisfy any seafood and meat lover’s cravings. Through the careful selection and preparation of the key ingredients, the fried crab with beef becomes a culinary masterpiece. The succulent, tender beef perfectly complements the sweet and delicate flavors of the crab, resulting in a truly harmonious and unforgettable combination. Whether enjoyed as a standalone dish or accompanied by steamed rice or noodles, this rustic yet flavorful dish is a true gem of culinary expertise. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the incredible taste of fried crab with beef — a delectable dish that is certain to leave a lasting impression on your taste buds.
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