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If you are a fan of spicy and flavorful dishes, then fried alum fish with spicy chili garlic sauce is a recipe that you shouldn’t miss out on. Alum fish, also known as Indian Mackerel, is a delicious and versatile seafood choice that can be prepared in various ways. In this particular recipe, we will guide you through the steps of making crispy fried alum fish and pairing it with a mouthwatering chili garlic sauce. Get ready to satisfy your taste buds and add some spice to your culinary repertoire!
Prepare
10 MinutesProcessing
15 MinutesFor
4 persons
Today Thptlaihoa.edu.vn will introduce to you an easy-to-eat home-cooked rice dish with attractive colors and rich flavor that is fried alum fish with garlic sauce. With a simple and nutritious way of making, this dish is sure to make your whole family love it.
Ingredients for fried alum fish with garlic sauce
- 400g alum fish
- Lemon, garlic, chili
- Spices: Cooking oil, fish sauce, salt, monosodium glutamate
Ingredients for fried alum fish with garlic sauce
Good tip:
You should buy alum fish with scales still clinging to the body, gills are still bright red, fish eyes are full and clear. Fresh alum fish will have firm flesh and high elasticity.
Do not buy alum fish whose flesh gradually turns brown or has a fishy smell.
How to make fried alum fish with garlic sauce
Step 1Preliminary processing of alum fish
When you buy alum fish, you take it to clean the scales, cut across the belly and then remove the intestines . Next, you wash the fish many times with water, let it dry.
Preliminary processing of alum fish
Step 2Make fish sauce
You use 4 cloves of garlic and 2 chili peppers, minced and then put in a bowl, add 1 tablespoon sugar and 1/2 teaspoon MSG, squeeze the juice of 1/2 lemon and add 3 tablespoons. fish sauce , stir well until the sugar dissolves.
Make fish sauce
Step 3Fish fry
First, you put a pan on the stove and add 50ml of cooking oil . After the oil is hot, you add the pre-prepared alum fish and fry on medium heat . Note when the fish is fried to golden brown on one side, then turn the other side so that the fish is not crushed.
When the fish is golden on both sides, lower the heat, add 2 tablespoons of themixed fish sauce to the pan, stir gently so that the fish can absorb the spices evenly, then turn off the stove.
Fish fry
Step 4Finished product
Fried alum fish with garlic sauce has a very beautiful golden brown color and attractive aroma . The meat of alum fish is soft and sweet, imbued with salty, spicy, spicy spices , very stimulating to the taste.
Finished product
Enjoy
There is nothing better than enjoying fried alum fish with garlic sauce with some raw vegetables and hot rice . You can dip the fish with the remaining chili sauce if you want to eat more delicious!
Enjoy fried alum fish with garlic sauce
Just now is the recipe for fried alum fish with garlic sauce that Thptlaihoa.edu.vn has compiled. So you can pocket another attractive, easy-to-make dish to your family’s daily menu. Thptlaihoa.edu.vn wishes you success!
Thptlaihoa.edu.vn
In conclusion, making fried alum fish with spicy chili garlic sauce is a delicious and flavorsome dish that can be enjoyed by those who love bold and fiery flavors. The crispy and succulent fish, combined with the tangy and spicy chili garlic sauce, creates a mouthwatering culinary experience. As outlined in the detailed steps provided, preparing this dish requires simple ingredients and easy-to-follow instructions. By following the recipe, one can recreate a restaurant-quality dish in the comfort of their own home. So gather your ingredients, put on an apron, and let your taste buds embark on an exhilarating journey with this delectable fried alum fish and spicy chili garlic sauce.
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