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Rainy days are the perfect time to stay indoors and indulge in comforting food that warms the soul. If you’re looking to elevate your culinary skills and try something new, making fresh pork belly with turmeric might just be the perfect recipe for you. Combining the rich flavors of pork belly with the vibrant and earthy spice of turmeric, this dish promises to awaken your taste buds and fill your home with the tantalizing aroma of a delicious meal. So, roll up your sleeves, gather your ingredients, and let’s embark on a flavorful journey to create a mouthwatering dish that will transform any rainy day into a memorable culinary experience.
Ingredient
- 300g young heart
- 100g fresh turmeric
- 100g chives
- 1 onion
- Lettuce, garlic, chili, lemon
- Cooking oil, seasoning, salt
How to make fresh turmeric fried pork belly
Step 1Raw material processing
Wash young intestines with salt and lemon juice.
Blanch the heart through boiling water, then take it out to dry, cut into pieces about 3cm.
– Minced garlic. Onion peeled, thinly sliced. Shallot leaves washed, cut into pieces about 3 cm long.
Lettuce, chili washed, cut into small pieces. Minced or fake fresh turmeric.
Step 2Stir fried with fresh turmeric
Take half of fresh turmeric, add boiling water and filter the juice. Marinate with turmeric juice, a little seasoning, minced garlic, marinate for about 15 minutes.
Put the oil in the pan, when the oil is hot, add the garlic and saute until fragrant, then add the marinated intestines, add the remaining turmeric and stir-fry.
Season to taste, when the heart is cooked, add onions, chives, laksa leaves and chili to the island, then turn off the heat.
See more: How to make pig intestines clean white, not bitter at home
Finished Product
Stir-fried fresh turmeric with grilled rice paper is delicious. The dish is both cheap and delicious without taking much time to prepare. Let’s go to the kitchen and make your own stir-fry with turmeric.
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In conclusion, making fresh pork belly with turmeric on a rainy day can be a delightful culinary experience. The combination of the succulent pork belly and the vibrant turmeric creates a delicious and aromatic dish that can warm and satisfy the soul on a gloomy day. By following the step-by-step instructions outlined above, one can create a flavorful and tender pork belly dish that is both easy to prepare and enjoyable to eat. So, the next time the rain pours outside, don’t let it dampen your spirits—rather, seize the opportunity to indulge in the comforting and appetizing flavors of fresh pork belly with turmeric.
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