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Are you looking for a refreshing and flavorful salad that will leave your taste buds begging for more? Look no further than the mouth-watering combination of fresh crispy shrimp and cassava in a sweet and sour dressing. This delectable dish is a perfect blend of textures and flavors that will surely make you fall head over heels in love with it. Whether you are a seafood lover or just enjoy exploring new culinary delights, this recipe is guaranteed to become a crowd favorite. So, get ready to embark on a culinary adventure as we delve into the steps to create the irresistible fresh crispy shrimp and cassava salad, sweet and sour style!
Cassava root is a tuber that is often used as a fruit in the mouth or can be processed into stir-fried dishes ,… In addition, cassava root can also be combined with shrimp to form a sweet and sour salad. extremely delicious. The process is very simple and does not take too much time.
Ingredients for fresh shrimp and cassava salad
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150g cassava root
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cucumber
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carrot
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100 – 200g fresh shrimp
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100g pork (if available)
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2 tablespoons lemon juice
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2 tablespoons sweet and sour chili sauce, if you don’t have it, use soy sauce instead
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3 tablespoons sugar
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½ tbsp fish sauce
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Roasted peanuts, fried onions
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Coriander herbs, chopped basil
How to make fresh cassava and shrimp salad
Step 1: Prepare ingredients
Cucumbers, carrots, and cassava roots are washed and cut into fibers , especially carrots should be washed one more time after slicing to prevent the carrots from becoming discolored when mixed with other ingredients. Then remove them, drain. Shrimp is peeled and removed only on the back, then boiled until the shrimp is cooked or can be microwaved with a little water and wait for about 2 minutes.
Step 2: Make salad dressing
You add 1 tablespoon of sugar to the ingredients that have just been chopped and mix well to absorb the flavor . Next, prepare another bowl to make the sauce, dissolve the fish sauce, sweet and sour chili sauce, lemon, the remaining sugar and about 3 tablespoons of cold water and stir until the spices are evenly dissolved. Then you season to taste .
Step 3: Mix salad
You add shrimp and herbs to the first part of the chopped ingredients and then add the sweet and sour sauce just made and mix well. Finally, you put it on a plate and sprinkle some roasted peanuts on top , you can enjoy.
Finished product
For the salad to be full of flavor, you can eat it with shrimp puffs , a plate of salad with the crunchy taste of cassava roots, cucumbers and carrots with the sweet and sour taste of the sauce when the flowers dissolve with the spices. Very tempting, isn’t it?
Thus, Thptlaihoa.edu.vn has just shared with you how to make a very attractive fresh shrimp and cassava salad. Hope this is the next dish for you to include in your family’s nutritious meal menu. Good luck!
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In conclusion, crafting a fresh crispy shrimp and cassava salad with a sweet and sour twist creates a mouthwatering dish that is sure to captivate anyone who indulges in it. By following the steps outlined above, you can easily recreate this salad and enjoy its delightful combination of flavors and textures. The crispiness of the shrimp perfectly complements the soft and tender cassava, while the tangy sweet and sour dressing adds a burst of freshness and enhances the overall taste. This salad not only satisfies the palate but also offers a healthy and nutritious option that is rich in essential vitamins and minerals. Whether you are a seafood lover or just looking to try something new, this salad is bound to make you fall in love with its deliciousness. So, don’t miss out on an opportunity to wow your taste buds with this delectable combination – make fresh crispy shrimp and cassava salad with a sweet and sour twist and prepare to be amazed by its irresistible charm.
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