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Pandan jelly is a popular and refreshing dessert that is loved by many. It is not only visually appealing with its vibrant green color but also offers a delightful taste that can satisfy your sweet tooth cravings. While it may seem like a challenging task to make this delectable treat at home, it is actually quite simple and requires only a few ingredients. In this guide, we will take you through the step-by-step process of creating your very own fresh and delicious milk pandan jelly in the comfort of your own kitchen. So, grab your apron and get ready to indulge in a dessert that will surely impress your family and friends.
Process
30 MinutesPreparation
30 MinutesFor
2 – 5 people
Ingredients for making fresh milk pandan jelly
-
25g crispy jelly powder
-
300g granulated sugar
-
200ml fresh milk
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5 pandan leaves (200ml pineapple juice)
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Water
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
How to make fresh milk pandan jelly
Step 1Filter pineapple juice
Pandan leaves are washed, cut into pieces, put in a blender and filtered to get 200ml of juice. Dissolve 1 tablespoon of sugar in pandan leaf juice.
Good tip:
– To make the color of pandan leaves beautiful but also reduce the bitterness, use warm water to soak for about 5-10 minutes, then grind.
– If you don’t have a blender, you can crush pandan leaves to crush them and mix them with water and then comb them.
Step 2Mix the jelly mixture
Mix the jelly powder with sugar, put in a pot and stir well with 1.6 liters of water. Soak 10 minutes.
Step 3Cooking jelly
Place on the stove over medium heat, stirring constantly while cooking. When the jelly is boiling, skim off the foam.
Good tip:
To prevent the jelly from freezing quickly in the pot while it is pouring into the mold, it should be kept on the stove using low heat to keep the jelly warm.
Step 4Mix jelly with pandan leaves and milk
Divide the cooked jelly into 2 parts. Mix 1 part with pandan leaf juice, stir well and remove immediately from the stove.
The remaining jelly mixed with milk, bring to a gentle boil, then turn off the heat.
Step 5For mold
Pour a layer of jelly first into the mold, wait until the face is peeled, then gently pour the next layer. Use a toothpick to remove the air bubbles.
Finished product
Pineapple jelly with fresh, fatty and cool milk
Put in the refrigerator 2-3 hours before use, the fresh pineapple jelly with milk is finished!
Tips for choosing to buy fresh pandan leaves:
– You should choose to buy pandan leaves that are dark green, glossy, the underside may be a little lighter green.
– Delicious pandan leaves will be long and big, young leaves will be more delicious than old leaves. In addition, choose leaves that are not crushed or scratched much, when smelling a very pleasant mild fragrance.
Limit the selection of plants that have wilted, turned yellow or broken and crushed.
You can learn how to make some other jelly dishes such as coconut jelly, camellia leaf jelly, … to change the taste every day.
This fresh milk pandan jelly is very suitable for making that dessert. The light sweetness of fresh milk combined with the pleasant aroma of pandan leaves creates a dish that is both easy to make and delicious. Let’s show off your family, my friend.
Good experience Thptlaihoa.edu.vn
In conclusion, making fresh and delicious milk pandan jelly at home can be a fun and rewarding experience. By following a few simple steps and using quality ingredients, anyone can create this delightful and refreshing dessert. The unique combination of milk and pandan leaves creates a rich and aromatic flavor that is sure to impress both family and friends. With its delicate texture and vibrant green color, milk pandan jelly is a perfect treat for any occasion. So, why not try your hand at making this delectable dessert today and enjoy the satisfaction of creating something homemade and truly delicious.
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