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When it comes to seafood, few dishes can compare to the delicate and flavorful steamed mantis shrimp. This exquisite crustacean is known for its succulent meat and sweet taste, making it a popular choice among seafood lovers. In this guide, we will explore a unique twist to this classic dish by infusing it with the intoxicating aroma of lemongrass. By following a few simple steps and using fresh ingredients, you can create a fragrant, succulent, and delicious steamed mantis shrimp that will impress even the most discerning palates. So, let’s dive into the world of culinary delight and learn how to create this delectable dish.
Mantis shrimp is a very familiar and popular seafood. Depending on the region, mantis shrimp is called by many different names such as surface shrimp, mantis shrimp, black shrimp or purple shrimp. Mantis shrimp contains a lot of nutrients and has high nutritional value. The content of vitamins, calcium and omega 3 in mantis shrimp has great effects in energy metabolism, strengthening the immune system, brain development and making bones strong. Because of its many health benefits, mantis shrimp is often processed into many dishes, especially steamed dishes. However, in order for mantis shrimp to be delicious and retain the nutrients, you must have a secret when steaming. In this article, Bach Hoa Xanh will reveal to you how to steam delicious and quality mantis shrimp. Check it out now!
Ingredient
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1kg mantis shrimp
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5-7 lemongrass plants
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1 piece of ginger
How to steam mantis shrimp
Step 1: Prepare ingredients
Process materials
When buying, you choose fresh and healthy mantis shrimp. When buying, you put shrimp in the basket to wash and should not be in the bag. When washing, pay attention to wash carefully so that the shrimp do not stab your hands.
Lemongrass washed, smashed the head and cut into thin pieces. Peel the ginger and slice it thinly
Step 2: Steamed shrimp
You put lemongrass and ginger on the bottom of the floating bottom and then arrange the mantis shrimp on top. Add in ½ tablespoon of soup powder and 1 cup of water to steam (can be steamed with beer), steam for 15-20 minutes.
Check to see if the shrimp is cooked and remove to a plate and enjoy. Because the shrimp shell is quite hard and sharp, use scissors to cut the two sides of the shrimp body and gently remove it with your hand to get the meat inside. You can dip it with green chili salt when eating this dish!
Finished product
The super delicious and attractive steamed mantis shrimp dish is finished. This steaming method is both simple and retains the nutritional value of shrimp, so please apply. The shrimp meat is sweet and very firm, dipping with the spicy dipping sauce is very good. Those who like seafood will definitely be knocked down by this steamed mantis shrimp dish!
See more: Delicious, attractive shrimp dishes that are easy to make at home
Hopefully with this secret, your mantis shrimp dish will be delicious and attractive. Save the recipe and make it for the whole family to enjoy!
See more: Simple and delicious ways to steam lobster at home
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In conclusion, steamed mantis shrimp with lemongrass is an excellent dish that offers a delightful combination of fragrant aromas, succulent meat, and delicious flavors. By following simple steps such as preparing a flavorful marinade, steaming the shrimp with lemongrass, and garnishing with fresh herbs and spices, anyone can achieve a mouthwatering dish that will impress both friends and family. The unique aroma and taste of lemongrass infuse the tender shrimp meat, creating a symphony of flavors that is both refreshing and satisfying. Additionally, the health benefits of mantis shrimp, packed with protein and low in fat, make it an ideal choice for a wholesome meal. So, the next time you want to explore new culinary horizons, try making fragrant, succulent, and delicious steamed mantis shrimp with lemongrass – a treat for both the taste buds and the senses.
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