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Are you tired of the same old vegetarian dishes that lack flavor and excitement? Look no further, as we have the perfect solution for you – fragrant fresh shiitake mushrooms! These delectable mushrooms not only offer a unique and rich taste but are also incredibly easy to cook with. Whether you’re a seasoned cook or just starting out in the culinary world, this guide will provide you with simple yet mouthwatering recipes that will surely impress your taste buds and those of your friends and family. Get ready to explore the world of vegetarian cuisine as we delve into the art of making fragrant fresh shiitake mushrooms dishes, bound to elevate your home-cooking experience to a whole new level.
Fragrant fresh shiitake mushrooms are a great choice for you in your family’s vegetarian days. Today, let’s go to the kitchen with Thptlaihoa.edu.vn and learn how to make this simple and easy vegetarian dish.
Ingredients for making fresh shiitake mushrooms
- 200g fresh shiitake mushrooms
- Green onion, lemon, chili
- Seasoning: Vegetarian seasoning, salt, ground pepper, soy sauce, cooking oil, sugar
For fresh shiitake mushrooms, you should choose mushrooms with bright colors, aromas, slightly yellowish brown color, moderate blooming wings and tight cups. Long, firm, uniform color mushrooms are delicious mushrooms.
If the mushroom has bloomed, the rays on the mushroom cap must be in a beautiful, even chain. Mushrooms must be dry, not crushed, smelly, viscous or dark in color.
Select delicious are fragrant fruits that are evenly yellow from the stem to the end . You should choose to buy short, round fruits that will have more flesh than elongated ones.
How to make fresh shiitake mushrooms
Step 1Process materials
After buying shiitake mushrooms, you peel off the bottom of the mushrooms, remove the surrounding mud and then soak the mushrooms in a bowl of water with a little salt and juice of ½ lemon. Soak for about 2-3 minutes , then remove the mushrooms, wash and dry.
Pineapple you use half a fruit, peel off the pulp and cut into small pieces to eat. Scallions you peel, wash, the head part is cut into small pieces, the onion leaves are cut into pieces about 2 cm . Chili you remove the stem, cut diagonally into thin slices.
Note : If you don’t know how to peel the fragrance, you can ask the seller to help you to save time !
Step 2Boiled shiitake mushrooms
Put in 500ml of filtered water, 1 teaspoon of salt, 1 teaspoon of sugar and 1 teaspoon of vegetarian seasoning, bring to a boil. When the water boils, you put the whole part of the mushrooms that have been washed into the boiling water for about 5-10 minutes , then take them out and drain.
For large mushrooms, you can cut them in half so that the seasoning will penetrate the mushrooms more.
Step 3Rim shiitake mushrooms with pineapple
Put the pan on the stove with medium heat, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add 1 teaspoon of sugar , stir until the sugar is golden.
Next, you add chopped pineapple, stir-fry for about 2 minutes , then add 1.5 teaspoons of sugar , ½ teaspoon of vegetarian seasoning seeds, ⅓ teaspoon of salt, stir-fry the mixture until the spices are dissolved.
At this point, you add 1 tablespoon of soy sauce to stir-fry and then add the chopped onion to create aroma. Next, add the shiitake mushrooms and add 2 tablespoons of soy sauce, 1 tablespoon of filtered water, rim until the mushrooms are cooked and the mixture thickens.
Finally, you taste the seasoning to taste and then add some ground pepper, sliced green onions and chili, then turn off the stove. Put the dish on a plate to enjoy.
With just a few simple steps, you have a delicious shiitake mushroom dish. The soft and sweet shiitake mushrooms combine with the sour taste of pineapple, the spicy taste of chili, the salty taste of soy sauce, all blended to create an extremely delicious dish. What are you waiting for, if you don’t go to the kitchen, let’s do it right away.
I just showed you how to make fragrant fresh shiitake mushrooms, a delicious vegetarian dish that is easy to make at home. Hope you will make this dish successfully!
In conclusion, making fragrant fresh shiitake mushrooms and delicious vegetarian dishes at home is an achievable and rewarding task. By following a few simple steps, such as selecting high-quality shiitake mushrooms, properly cleaning and preparing them, and incorporating flavorful ingredients, one can create mouthwatering vegetarian meals that are rich in aroma and taste. Whether you’re an experienced chef or a beginner in the kitchen, these recipes provide an excellent opportunity to explore the versatility and delectability of shiitake mushrooms. Undoubtedly, these dishes will not only satisfy your cravings but also introduce you to a world of healthy and flavorful vegetarian cooking. So, don’t hesitate to embark on this culinary adventure and bring the wonderful aroma of shiitake mushrooms into your home!
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