You are viewing the article How to make floating fish braised with soy sauce, easy to make at home at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you a seafood lover looking to try a new and delicious recipe at home? Look no further! In this guide, we will show you how to make floating fish braised with soy sauce – a mouthwatering dish that will surely leave your taste buds wanting more. Despite its impressive name, this recipe is surprisingly easy to make and requires simple ingredients that you may already have in your pantry. So, let’s dive in and discover the steps to create this flavorful and tender fish dish that will impress your friends and family with its restaurant-quality taste.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Delicious braised dishes are always an indispensable ingredient in every meal of the whole family. Here, let’s try with Thptlaihoa.edu.vn right away the dish of floating fish braised with rice, easy to make at home.
Ingredients for making floating fish with soy sauce
Ingredients for making floating fish with soy sauce
- 1kg of floating fish
- 150g ketchup
- Chili, garlic
- Spices: Sugar, salt, fish sauce, monosodium glutamate, pepper, cooking oil, lemon
- Utensils: Brass, forks, pans
Tips for choosing fresh ingredients:
Delicious floating fish
– Usually weighs from 8 kg to 2 kg. Before buying, you need to observe the appearance of the fish to check if the fish is fresh or not, usually the fresh floating fish has bright eyes and is very flexible.
– The scales of drifting fish are tightly packed, not peeling and the scales are still shiny.
Delicious ketchup:
– If the bean paste is good, the beans must be ripe, not crushed. Compared with soy sauce, slightly reddish brown in color, soy sauce has a characteristic aroma of jaggery, taste just right.
– Do not choose soy sauce that is opaque black and too dark because it is a long salted, old soy sauce.
How to make floating fish braised with soy sauce
Step 1Preliminary processing and marinating floating fish
Preliminary processing and marinating floating fish
After buying the fish, you clean the scales, remove the intestines and cut off the fins . Then use lemon to rub the inside and outside of the fish to remove the fishy smell. You cut off the head and tail to cook soup, the body is cut into small pieces for storage.
After preparing, you put each fish in a marinade with 150-200g of soy sauce, 2 tablespoons of sugar, 2 teaspoons of monosodium glutamate, 1 teaspoon of salt, 1 teaspoon of pepper, minced garlic, chopped chili. small and then use your hands with gloves to massage evenly so that the fish can absorb the spices.
Then let it sit for 15-20 minutes.
Step 2Deep-fried floating fish
Deep-fried floating fish
Put a pan on the stove and add 200ml of hot cooking oil. Then take each marinated chunks out of the bowl, pat dry and put them in an oil pan, fry each side for about 30 seconds . Similarly, you fry until all the fish.
Step 3Floating fish stock with soy sauce
Floating fish stock with soy sauce
Garlic you peel and then cut into small, chili you also cut into small pieces. Then you take another pan to put all the fried fish in, then pour soy sauce, sprinkle evenly over the fish meat . Then add water to cover 1/3 of the fish.
Put on the stove and close the lid, boil on low heat for about 15-30 minutes until the water dries up, then put on a plate and enjoy.
Finished product
Braised floating fish with soy sauce
With a simple way of making, the ingredients are easy to find, and it’s easy to find a dish of braised fish with soy sauce that easily captures the hearts of housewives. When eating, you will feel the sweetness of fish meat, firm and low-fat, combined with the taste of soy sauce, it will definitely be a great dish.
Above is how to make a dish that Thptlaihoa.edu.vn has synthesized. Hope this article can help you make this dish successfully!
Thptlaihoa.edu.vn
In conclusion, making floating fish braised with soy sauce at home is a simple and achievable task with delicious results. By following the step-by-step process of cleaning and preparing the fish, braising it in a flavorful soy sauce mixture, and adding additional ingredients for added depth of flavor, this dish can be easily created in the comfort of your own kitchen. The key lies in choosing a fresh and firm fish, such as catfish or tilapia, and ensuring all the ingredients are well-balanced to deliver a harmonious taste. With a little practice and attention to detail, even amateur cooks can achieve a professional-quality floating fish braised with soy sauce that will surely impress family and friends. So, give it a try and enjoy this traditional dish that perfectly marries simplicity and flavor.
Thank you for reading this post How to make floating fish braised with soy sauce, easy to make at home at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Step-by-step instructions for making floating fish braised with soy sauce
2. Quick and easy recipe for floating fish braised with soy sauce
3. Ingredients needed for making floating fish braised with soy sauce
4. Best fish types to use for floating fish braised with soy sauce
5. Common mistakes to avoid when making floating fish braised with soy sauce
6. Tips and tricks for perfecting your floating fish braised with soy sauce
7. Variation ideas for adding flavor to your floating fish braised with soy sauce
8. How to achieve a tender and flavorful fish with soy sauce braising technique
9. Expert tips for cooking floating fish braised with soy sauce
10. Video tutorial for making floating fish braised with soy sauce at home