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If you’re looking to impress your family with a delicious and unique meal, then look no further than fish braised with sweet cork fruit. This delectable dish not only offers a perfect blend of flavors but also has the ability to captivate the taste buds of the pickiest eaters. Whether you’re a seasoned chef or an amateur in the kitchen, this recipe is sure to elevate your culinary skills and conquer the hearts of your entire family. Get ready to embark on a mouthwatering journey as we dive into the art of making fish braised with sweet cork fruit – a recipe that will leave everyone begging for seconds.
Prepare
10 MinutesProcessing
20 MinutesFor
2 – 3 people
Dolphin is a very familiar fish to us, especially to Westerners. The cod fish can process a lot of delicious dishes such as braised cod, braised fish, etc. And with this article, Thptlaihoa.edu.vn will introduce to you the braised fish dish. very unique.
Ingredients for making braised cork fish
- 2 kg of fish
- 5 cork
- 2 purple onions
- 1 bulb of garlic
- 3 chili peppers
- 1 coconut
- Spring onion
- Seasoning: Salt, fish sauce, cooking oil, seasoning, vinegar, sugar, color water
Good tip: How to choose fresh fish
– Cod is best and freshest when it’s fresh, so please buy fish in this state. Along with that, you choose to buy fish without peeling scales, fresh fish, meat is not soft, fish eyes are still clear and convex.
– When choosing to buy fish, you do not choose white, dark fish because at that time the fish is rotten.
Ingredients for making braised cork fish
How to make braised fish
Step 1Process materials
When you buy fish, you cut off the gills and fins, shave off the scales, cut open the belly and remove the intestines. To keep the fish clean and deodorized, put the fish in a bowl , add 1 tablespoon of salt, 2 tablespoons of vinegar and rub and massage with your hands for 3-5 minutes, then rinse with water and let it sit. dried fish.
About the red onion, you peel and chop, the chili you also mince. As for the garlic, peel and mince it. The coconut you cut off the water, the scallions you wash and cut into small pieces and the cork fruit, we wash it.
Process materials
Step 2Fish stocks
First, you put the oil in, wait until the oil is hot, add the shallots, garlic and saute. When the onions and garlic gradually turn yellow, you add the freshly chopped coconut water and proceed to seasoning including : 1 tablespoon of seasoning seeds, 1 tablespoon of sugar, 1 tablespoon of colored water, 3 tablespoons of fish sauce. Then, you slowly add the fish, add cork, add chili and continue to stock.
Fish stocks
Step 3Finished product
You continue to cook until the fish is cooked and the cork is soft, then add the green onions. So we have completed the very simple dish of braised cork fish.
Finished product
Enjoy
Braised cod fish with a simple and not too complicated way, so we can easily make this braised fish dish. The fish meat is soft, with a slight sour taste of cork, which is very reasonable, we can eat fish with rice and some raw vegetables, it will be extremely delicious.
The above article is the sharing of Thptlaihoa.edu.vn on how to cook cork fish braised. Please save the recipe for this dish and add this dish to your family’s menu.
Buy fish sauce at Thptlaihoa.edu.vn to make the braised fish more attractive:
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In conclusion, preparing a delectable dish of fish braised with sweet cork fruit is an excellent way to not only satisfy your family’s taste buds but also to create a bonding experience. This unique recipe combines the delicate flavors of fresh fish with the succulent sweetness of cork fruit, resulting in a dish that is both delicious and wholesome. By following the step-by-step instructions provided, you can easily recreate this aromatic delicacy in your own kitchen, guaranteeing a memorable and enjoyable mealtime for the entire family. So, gather your loved ones, embark on this culinary adventure, and conquer their hearts and palates with this extraordinary recipe.
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