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Turmeric braised chicken is a flavorful and aromatic dish that adds a burst of color to your dining table. This vibrant yellow dish is not only visually appealing, but also packed with exotic spices and rich flavors. Whether you are a cooking enthusiast or simply looking to impress your guests with an eye-catching meal, learning how to make this delicious turmeric braised chicken will surely elevate your culinary skills. In this guide, we will explore the step-by-step process of creating a visually stunning and mouth-watering dish that will leave everyone craving for more. From selecting the right ingredients to mastering the art of braising, get ready to embark on a culinary journey and discover the secrets to creating a truly eye-catching yellow turmeric braised chicken.
Soft, chewy chicken combined with turmeric creates a dish with a distinctive flavor and eye-catching color. Because it’s cooked with fresh turmeric, turmeric braised chicken is not only delicious, but it’s also good for your digestion.
Ingredient
- 500g of chicken
- 2 fresh turmeric
- 1 piece of ginger
- 1 teaspoon turmeric powder
- 5 cloves of garlic
- Seasoning: salt, sugar, monosodium glutamate, fish sauce, pepper
How to cook chicken with turmeric
Step 1: Prepare ingredients
After buying chicken, wash it, soak it in dilute salt water for 5 minutes to remove the smell, wash it again with water, then cut it into bite-sized pieces.
Turmeric peeled off the outer skin, washed and then cut into small slices or finely chopped. With this dish, you should choose old turmeric, so that the dish after cooking will have a more beautiful and delicious color.
Put the turmeric powder in a cup, slowly add the water, while stirring, until the turmeric powder dissolves.
With garlic, peel it off, then mince it. Peel the ginger, then chop finely.
Step 2: Marinate the chicken
Put the chicken in a large bowl, then add a little cooking oil, fish sauce, pepper, salt, sugar, ginger, fresh turmeric and turmeric powder, mix well and marinate the chicken for 30 minutes to absorb. spice.
Step 3: Chicken stock
Put the cooking oil in the pot, heat until the oil is hot, then add the garlic and fry until golden fragrant . Next, add all the chicken and marinade, stir until the chicken is cooked , then add water to cover the surface of the meat.
Continue to stock until the water in the pot thickens, the chicken is soft, season to taste and then turn off the heat.
So the chicken with turmeric is done, put the chicken on a plate, sprinkle some pepper on it, decorate to your liking and enjoy.
Braised chicken with turmeric will be more delicious when you eat it while it is still hot, served with steamed rice, cucumber and raw vegetables is also great. Good luck with this dish.
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In conclusion, making eye-catching yellow turmeric braised chicken is a simple yet impressive dish that can elevate any meal. By marinating the chicken in a mixture of turmeric, spices, and yogurt, you can achieve a vibrant yellow color that is visually appealing. Adding aromatics like garlic, ginger, and onions further enhances the flavor profile of the dish. Braising the chicken in a flavorful liquid helps to infuse it with rich, savory flavors and results in juicy, tender meat. To add a pop of color and freshness, serving the chicken with a garnish of fresh herbs and a side of vibrant veggies is highly recommended. Overall, this dish is not only visually appealing but also packs a punch in terms of flavor, making it a perfect addition to any dinner table or special occasion.
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