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Carrot sweet potato cake is a delightful dessert that combines the flavors of two versatile root vegetables into one scrumptious treat. With its moist texture, vibrant colors, and irresistible taste, this cake is sure to please both carrot and sweet potato enthusiasts. Whether you are a novice baker or an experienced one, this easy-to-follow recipe will guide you through the steps of creating a homemade carrot sweet potato cake that will leave your taste buds longing for more. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure as we explore the simple yet delicious journey of making a carrot sweet potato cake.
Carrot sweet potato cake is a delicious and easy dish to make. However, do you really know how to prepare this dish properly? Learn how to make carrot sweet potato cake with Thptlaihoa.edu.vn through the following article!
Prepare
20 MinutesProcessing
35 MinutesFor
2 people
Ingredients for carrot sweet potato cake
- 400g sweet potato
- 200g carrots
- 60g unsalted butter
- 60g sugar
- 1 teaspoon honey
- 50ml soy milk
- 2 chicken eggs
- 2 drops vanilla oil
- Black sesame seeds
- Seasoning: Salt
Some ingredients to make carrot sweet potato cake
How to choose sweet potatoes:
You should choose sweet potatoes with skin that is not scratched, straight and not deep. Should choose potatoes when holding it feels heavy and still hard , should not buy tubers that are too big because the potatoes will be fibrous, so the dish will not be delicious.
How to make carrot sweet potato cake
Step 1Process materials
Process materials
Sweet potatoes and carrots you peel, wash and cut into 1cm thickness . Boil sweet potatoes and carrots until they are soft, then puree them. Eggs you separate the egg yolks. 1 yolk you beat to spread on the cake.
Step 2Mix ingredients
You put the mixture of sweet potatoes and carrots in a pot, add 60g unsalted butter, 60g sugar, 1 teaspoon honey and ½ teaspoon salt and 50ml soy milk.
Mix ingredients
You heat the mixture on medium heat and continuously stir until the mixture is smooth and thickened, then turn off the heat, add 1 egg yolk and 2 drops of vanilla oil, mix well.
Step 3Bake
Decorate the cake and bake it
You take a sufficient amount of the mixture, round the ball and put it in the cake cup, then spread on a layer of beaten egg yolk and sprinkle some black sesame seeds. Then bake the cake for 5 minutes. You take out the cake and bring it to enjoy.
Finished product
Carrot sweet potato cake
Carrot sweet potato cake has a beautiful golden color and the rich flavor of potatoes and carrots. At the same time , the cake is very fragrant and has a moderate sweetness. Let’s go to the kitchen and make this dish for the family right away!
Above is how to make carrot sweet potato cake that you should know. Don’t forget to follow Thptlaihoa.edu.vn for more useful information!
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In conclusion, making an easy carrot sweet potato cake is a delightful and satisfying baking project. With simple ingredients and straightforward steps, this cake can be easily whipped up by even novice bakers. The combination of carrots and sweet potatoes adds a unique sweetness and moistness to the cake, making it a perfect choice for any occasion. Whether enjoyed as a dessert or a snack, this cake is sure to impress friends, family, and guests. So, don’t hesitate to give this recipe a try and enjoy the scrumptious flavors of this carrot sweet potato cake. Happy baking!
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