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In today’s fast-paced world, maintaining a healthy lifestyle has become increasingly important. One of the key aspects of a wholesome diet is consuming fresh, pure ingredients that not only nourish our bodies but also tantalize our taste buds. Among the many options available, young tofu with shiitake mushroom sauce emerges as a perfect choice for those seeking a delicious and nutritious dish. Bursting with flavors, this recipe combines the delicate texture of young tofu with the earthy richness of shiitake mushrooms to present a pure and satisfying meal. So, if you’re ready to embark on a culinary adventure that will leave you feeling nourished and completely satisfied, let’s dive into the delightful world of making delicious young tofu with shiitake mushroom sauce.
If you are looking for a delicious vegetarian dish that is easy to make and full of nutrition, don’t miss today’s article. The GREEN department will come to the kitchen to guide you in detail on how to make delicious young tofu with shiitake mushroom sauce for a peaceful meal. This delicious dish is sure to be enjoyed by the whole family.
Prepare
20 MinutesProcessing
15 MinutesFor
2 people eat
Ingredients for making young tofu with shiitake mushroom sauce
- 300g young tofu
- 6 fresh shiitake mushrooms
- Paro onion, cilantro
- Condiments: Sugar, salt, seasoning, oyster sauce, soy sauce, tapioca
Good tip
Tips for choosing shiitake mushrooms: You should buy shiitake mushrooms that are golden brown in color, have a short stem, are not cracked or bruised, and have a characteristic aroma of mushrooms. Do not buy mushrooms that are too big or too dark, have a strange smell, or drain mucus.
Tips for choosing to buy young tofu: For young tofu, you should choose pieces that are ivory-white, soft, with moderate elasticity, and light in hand . You should also smell and choose pieces that have a characteristic aroma of soybeans.
How to make young tofu with shiitake mushroom sauce
Step 1Process materials
After taking out the young tofu, cut it in half lengthwise and then continue to cut it horizontally into pieces with a width of 1.5 to 2cm . After cutting, you put the young tofu in the microwave for 2 minutes , if you don’t have a microwave, you can boil the tofu.
Fresh shiitake mushrooms you wash, cut off the root, soak in warm salt water for 15 minutes , then take out and drain. Once drained, cut the mushrooms into quarters.
Baro onion, coriander you cut off the root, wash, then cut into pieces.
Note: Onions, you only use the tubers, not the leaves.
Process materials
Step 2Make shiitake mushroom sauce
First, you put a pan on the stove, add cooking oil and heat the pan over medium heat. Add sliced baro onion and saute until fragrant. When onions start to smell, you add shiitake mushrooms, 1 teaspoon seasoning, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, stir well to absorb the spices.
You add to the sauce mixture 50ml of filtered water, continue to boil for 2 minutes, then add half a tablespoon of tapioca starch , stir and cook until the mixture is slightly thickened. Finally, you add a tablespoon of sugar, cook for 1 more minute to complete the sauce
Make shiitake mushroom sauce
Step 3Young tofu sauce with shiitake mushrooms
After the young tofu is cooked, you bring it out, drain the water out. Note that you should be gentle because young tofu becomes softer after it is cooked, and it is easy to break. You put the tofu on a plate, add the prepared shiitake mushroom sauce , sprinkle with chopped cilantro and you’re done.
Young tofu sauce with shiitake mushrooms
Finished product
The finished dish of young tofu with shiitake mushroom sauce has a beautiful color, rich aroma , rich flavor of mushroom sauce combined with soft and smooth young tofu and a little pungent taste of baro onion that makes people love it. Stop. In particular, the ingredients of this dish are very rich in protein, suitable for supplementing nutrition for vegetarians .
Delicious young tofu with shiitake mushroom sauce
Come here, I believe you have understood how to make this delicious shiitake mushroom sauce. Very easy to do, isn’t it? Ingredients are easy to find, less time consuming, simple and delicious, this is a perfect choice for pure vegetarian days. Good luck with this dish.
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In conclusion, crafting a pure and flavor-packed meal using young tofu and shiitake mushroom sauce is both simple and rewarding. By carefully selecting and preparing high-quality ingredients, enhancing their flavors through marination, and cooking them to perfection, anyone can create a mouthwatering dish that satisfies both the taste buds and the desire for a nutritious meal. Whether you’re a seasoned chef or an amateur cook, this recipe allows for a delightful journey in the kitchen, while offering a wholesome and delicious outcome. So, don your apron, gather your ingredients, and let the flavors meld together to create a pure and delectable meal that will leave you and your loved ones wanting more.
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