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Yogurt cookies are a delightful treat that combines the light and tangy flavors of yogurt with the irresistible texture of a cookie. These delectable treats not only satisfy your sweet tooth but also provide a unique twist to the traditional cookie recipe. With a melt-in-your-mouth texture and a burst of flavor, yogurt cookies are a must-try for any dessert lover. In this guide, we will explore the secrets to creating these delightful treats right in your own kitchen. Whether you are a seasoned baker or a novice in the culinary world, join us as we unravel the steps to make delicious yogurt cookies that will have everyone asking for more. Get ready to indulge in a truly heavenly experience of soft, chewy, and utterly delectable cookies that are bound to become a household favorite.
Prepare
30 MinutesProcessing
45 minutesFor
3-4 people
Yogurt biscuits are an extremely easy cake to make, delicious with a cute little shape. Today, Thptlaihoa.edu.vn will show you how to make this super pretty cake!
Ingredients for making yogurt cookies
- 1 chicken egg (white)
- 30g unsweetened yogurt
- 15g coconut milk powder
- 8g corn starch
- Lemon
- Spices: Sugar
Good tip: Coconut milk powder and corn starch you can buy at grocery stores that sell cooking ingredients and spices. Or at supermarkets and convenience stores!
Ingredients for making yogurt cookies
How to make yogurt cookies
Step 1Mix yogurt mixture
Mix yogurt mixture
Put 30g yogurt, 15g coconut milk powder and 8g corn starch in a bowl and mix well until the mixture is homogeneous.
Step 2Beat egg whites
Beat egg whites
Use a mixer to lightly beat egg whites for about 30 seconds, then add a few drops of lemon juice and beat until the mixture is light, white and foamy, then slowly add 10g of sugar. Beat until the mixture stiffens and forms a peak.
Step 3Mix yogurt with egg whites
Mix yogurt with egg whites
Place one portion of the egg whites in the yogurt bowl and mix gently, stirring and stirring from the bottom to avoid bursting air bubbles.
Then add all the egg whites and mix until well combined.
Step 4Shaping and baking
Shaping and baking
Line the baking sheet with baking silicon or parchment paper. Place the yogurt and egg white mixture into the piping bag and start placing each cake onto the tray.
You preheat the oven at 100 degrees for 10 minutes.
Put the cake in the oven preheated at 100 – 110 degrees Celsius and bake for 50 – 60 minutes . Touch or lift the cake with your hands easily and without sticking to your hands, the cake is cooked.
Finished product
Crispy yogurt cookies
Crispy biscuits, melt in the mouth and smell of yogurt. The cake is less sweet and quite easy to eat, very suitable for snacking children or those who are losing weight, in addition, yogurt cookies can also be used to decorate extremely cute cakes!
>> See more: Summary of ways to make delicious and nutritious yogurt
Thptlaihoa.edu.vn hopes that you will enjoy this yogurt cookie recipe and wish you have a great time with your family with delicious food!
Buy fresh milk without sugar at Thptlaihoa.edu.vn
Thptlaihoa.edu.vn
In conclusion, making delicious yogurt cookies that melt in your mouth is a simple and gratifying process. By following the steps outlined in this guide, you can achieve the perfect balance of softness and crispness, resulting in cookies that are heavenly to indulge in. The key lies in selecting high-quality ingredients, such as Greek yogurt, and using precise measurements to ensure the right consistency of batter. Adding in complementary flavors, like vanilla extract or chocolate chips, can further elevate the taste of the cookies. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is accessible and foolproof, making it an ideal choice for any occasion. So, why not give it a try and experience the joy of creating these delectable treats that will surely impress your friends and family? Once you bite into one of these melt-in-your-mouth yogurt cookies, you will never look back.
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