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Rainy days call for comfort food that warms both the body and the soul. And what better way to do so than with a steaming bowl of delicious wonton soup? This popular Chinese dish is not only comforting but also bursting with flavor. From the delicate wonton wrappers to the flavorful broth and the delightful filling, every spoonful is a taste of perfection. In this guide, we will explore the art of creating the most delicious wonton soup, perfect for those rainy days when all you crave is a bowl of heartwarming goodness. So, grab your apron, gather your ingredients, and let’s dive into the world of wonton soup for those cozy, rainy days.
On cold rainy days, you need a warm and nutritious food to eat? Don’t think too much, wonton soup with sweet broth, extremely rich and very nutritious will be a great choice. Let’s go to the kitchen with Thptlaihoa.edu.vn to “show off” right away!
Ingredients for Wonton Soup
1.2 liters of chicken broth
100g cleaned black tiger shrimp
25 fresh wonton leaves
50g minced meat
1 tablespoon minced ginger
2 sprigs of scallions
100g straw mushrooms
1 chicken egg
Seasoning: MSG, soup powder, sesame oil, pepper, cooking oil
Good tip :
When buying wonton leaves, pay attention to observe that wonton leaves have a natural yellow color, smell of eggs, and will not be crushed when cooked!
Choosing to buy fresh black tiger shrimp, you should pay attention to the shiny, smooth shrimp shell, the middle of the shrimp body is clear and should choose the live shrimp, the legs attached to the body .
Choosing to buy good carrots should choose the ones with bright colors, smooth skin, straight and medium-sized tubers .
To choose delicious white radish, we should choose radishes with fresh green stalks, moderate size, smooth skin and a certain weight to hold .
Buy fresh straw mushrooms, you should choose mushrooms with fresh colors, not crushed and no strange odors .
See more: Summary of 6 ways to make delicious and attractive wonton at home
How to make wonton soup
Step 1Process materials
Prepare 1, 2 liters of chicken broth!
Black tiger shrimp after buying, clean, peel and split the shrimp .
Carrots, white radishes peeled, shaped into flowers and then cut into slices with a thickness of about 0.5cm .
Scallions washed and cut into small pieces .
Straw mushrooms are washed, removed the root and cut in half .
Crack the eggs and separate the yolks and whites .
Step 2Grind ingredients
Put the split shrimpin the blender, add 1 teaspoon of green onions, 50g of ground meat, ½ teaspoon of soup powder, ⅓ teaspoon of pepper, egg white, 1 teaspoon of minced ginger, ½ teaspoon sesame oil and grind the mixture together.
Step 3Wonton leaf pack
Put a little filling in the center of the leaf , gently fold the leaves in half and continue to fold the edges of the extruded crust to shape!
Note : During the process of wrapping the wonton leaves, you should apply a little warm water on the forming position so that the wonton leaves stick together!
When done just enough, you take the leftover wonton leaves and cut each strand to taste.
Step 4Fry and boil wonton
Place the pan on the stove, pour 150ml of cooking oil into the pan and over medium heat to high.
When the oil starts to boil, divide the wontons evenly and fry half of it .
After the wontons are fried until golden brown, prepare a plate lined with paper, take them out to drain the oil.
Cut wontons into the oil pan and fry until golden brown !
Put 200ml of water in a pan, bring to a boil over high heat.
When the water starts to boil, add the remaining wonton to the boil .
Boiled wontons, you take them out and put them in a bowl of cold water to soak for 5 minutes to keep the wontons crispy.
After soaking, you take out the wontons, add a little oil to make them not stick together!
Step 5Cooking soup
Put 1.2 liters of chicken broth on the stove, in turn add carrots, white radishes and mushrooms to create sweetness. When the broth boils, seasoning, add ½ tablespoon of soup powder, ½ teaspoon of MSG and cook for 3-4 minutes, then turn off the heat.
Put in a bowl of boiled wontons, pour in the soup , put on the surface of fried wontons, add a little pepper, green onions and enjoy.
Delicious wonton with soft crust, delicious chewy shrimp inside mixed with rich broth, eaten with crispy crispy wontons that are hard to resist!
The above article is the entire recipe for making wonton soup that Thptlaihoa.edu.vn has compiled. Hope you can go to the kitchen to prepare this nutritious dish for your loved ones on a cold rainy day!
In conclusion, making delicious wonton soup for rainy days is a delightful and satisfying experience that can bring warmth and comfort to your day. By following the step-by-step instructions and tips provided, you can create a mouthwatering bowl of wonton soup that will not only please your taste buds but also provide nourishment and fulfillment. The combination of flavorful broth, succulent wontons, and fresh herbs and vegetables truly makes this dish a go-to option for those gloomy, rainy days. So, next time the weather takes a turn for the worse, don’t hesitate to whip up a pot of wonton soup and indulge in its delectable goodness.
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