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When it comes to delicious Western cuisine, one dish that stands out is duck. Known for its rich and juicy meat, duck is often prepared in various ways to enhance its flavors. One particular method that guarantees a burst of delectable flavors is by serving it with a dipping sauce. In this article, we will delve into the art of making a mouthwatering Western duck seed dipping sauce. Paired perfectly with rice, this sauce complements the tender and succulent meat of the duck, taking your culinary experience to new heights. Whether you’re a seasoned chef or a home cook looking to impress your guests, this recipe will surely elevate your dining experience.
Fish sauce is a specialty of the Southwest region with delicious taste and can be used to process many dishes. Let’s go to the kitchen to make a delicious and flavorful duck fish sauce for family meals!
Prepare materials and tools
- 300 grams of minced pork belly
- 150 grams of fish sauce or fish sauce
- 5 duck eggs
- About 10 purple onions and 1 buffalo horn chili
- Spices needed: monosodium glutamate, sugar, pepper
Tools : Pot, steamer, large bowl.
Steps to make Chung sauce
Step 1: Cook fish sauce, filter the body
- You put all the fish sauce you bought into the pot, add about 150ml of filtered water.
- Put the pot on the stove, turn on low heat and boil the mixture for about 15-20 minutes until the sauce thickens, then turn off the heat.
- Filter the fish sauce through a sieve to get the water, remove the body , use chopsticks to beat the fish on the sieve until it melts, without wasting any fish sauce.
Step 2: Prepare other ingredients
- Onions washed, peeled and sliced thin
- Chili cleaned, sliced diagonally
Step 3: Mix the ingredients and bring to the boil
- Put thinly sliced purple onion, 1 teaspoon pepper, 1 teaspoon MSG, 1 tablespoon sugar in a bowl of meat. Add the filtered fish sauce to the bowl.
- Next, you put 4 duck eggs in a bowl.
- The remaining egg you tear apart, put the white in the bowl of meat, the yolk is left to spread on the surface of the fish sauce when steaming.
- Mix well for eggs, meat, fish sauce and other ingredients to blend well .
- Ladle the fish sauce mixture into small bowls that fit a meal to keep the fish sauce fresh and beautiful.
- Prepare a pot of boiling water to steam the fish sauce. Close the lid, steam the first time about 15 minutes over medium heat.
- Beat the remaining egg yolk, open the lid of the pot and quickly spread the egg evenly on the surface of the fish sauce, garnish with a little chili and green onion to make it eye-catching.
- Close the lid and steam the ham for about 20 minutes over medium heat until cooked through.
- When the fish sauce is cooked, it has a beautiful color, then you turn off the stove, take it out and let it cool to be able to use it.
The duck sauce is soft, delicious, rich, not too dry or friable. You use fish sauce with white rice and some raw vegetables or cucumbers to make the dish more attractive.
Duck seed sauce is delicious, but it’s easy to make.
*Refer to images and recipes from the Healthy Living YouTube channel.
In conclusion, making a delicious Western duck seed dipping sauce with rice is a simple and delightful culinary endeavor. By following the steps outlined in this guide, one can easily create a flavorful sauce that complements the succulent taste of roasted duck and pairs perfectly with a side of rice. The combination of mustard seeds, garlic, vinegar, and honey creates a tangy and slightly sweet flavor profile that enhances the overall dining experience. Additionally, the addition of herbs and spices provides a nuanced complexity to the sauce, making it a versatile condiment that can be used in various Western dishes. Whether serving it alongside roasted duck or using it as a dressing for a grain bowl, this dipping sauce is sure to elevate any meal.
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