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Weekends are perfect for spending quality time with the family and indulging in some mouthwatering treats. If you’re looking for a recipe that will satisfy everyone’s taste buds, then look no further than the delectable red apple sticky rice cake. This traditional dessert is not only incredibly delicious but also holds a special place in many cultures. Bursting with the sweet flavor of ripe red apples and the gooey texture of sticky rice, this dessert is sure to become a family favorite. So, gather your loved ones, roll up your sleeves, and let’s learn how to create this irresistible weekend delight together!
Red apple, also known as jujube, this is a nutritious medicine, in traditional medicine it helps to replenish blood, enhance health, … and is used to cook jam, make delicious dishes. Let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious and strange red apple sticky rice cake for the whole family.
Ingredients for making red apple sticky rice cake
- 200g glutinous rice
- 100g dried jujube
- 200ml fresh milk without sugar or coconut milk
- 200ml fresh coconut water
- 10ml honey
- Spices: Sugar, Salt
How to choose to buy delicious jujube
You can buy jujube or dried jujube at grocery stores, traditional medicine stores, supermarkets or on e-commerce websites such as Lazada, Shopee, … with prices from 20,000 – 100,000 VND / 1kg .
The most delicious jujube is Xinjiang red apple with fragrant aroma, shiny bright red color, deep sweetness and large size. However, you should choose a reputable manufacturer, a reliable address and buy from many different sources to ensure quality.
How to make red apple sticky rice cake
Step 1Process materials
First, you take 100g of dried jujube and wash it with clean water to remove the dirt and dust on the apple peel, take it out and soak it for 30 to 60 minutes for the apple to bloom.
Sticky rice, you wash it with water to clean it, take it out and soak it in 200ml coconut water for 2 hours . After 2 hours, you filter the coconut water, take the sticky part and let it dry.
Step 2Cooking sticky rice
Place a steamer with 2 liters of water on the stove and bring to a boil. Next, you put the sticky rice into the steaming basket, the basket is lined with a clean cloth, and then put it in the steamer for about 20 minutes , then the sticky rice will be cooked.
After 10 minutes, remove the lid and add 100ml of unsweetened fresh milk, stir the glutinous rice well and cover with a lid and continue steaming for 5 minutes. After 5 minutes, you open the lid and add the remaining 100ml of fresh milk.
You continue to cover the steamer for another 5 minutes , then turn off the stove. Pour glutinous rice into a bowl and add ½ teaspoon of salt, 2 and a half teaspoons of sugar and mix well, let cool.
Step 3Boil red apples with sugar water
Next, you put the pot on the stove, add 1 tablespoon of sugar and 250ml of filtered water, boil when the sugar water mixture boils, drop the red apples and boil for 10 minutes , then turn off the heat, take out.
Next, you use scissors to make a cut in the middle on the body of the red apples. After the glutinous rice has cooled, roll each part of the sticky rice and stuff it into the red apple.
You insert enough apples, you do the same until all the ingredients. Finally, after stuffing the sticky rice into the red apple, you put it on a plate, drizzle a little honey on it, and it’s done.
Delicious, eye-catching red apple pie with the red color of jujube and the mesmerizing white sticky rice. Tasting you will feel the sweetness of honey, gradually sweet and fragrant of red apples and smooth, lumpy taste of glutinous rice making the cake more delicious.
Above is how to make delicious, attractive and extremely simple red apple pie. With just a few simple steps, you will have a delicious and nutritious snack for the whole family right away. Thptlaihoa.edu.vn wishes you to successfully make this cake for the first time.
In conclusion, making a delicious red apple sticky rice cake for the entire family on the weekend is a wonderful way to bring everyone together and create lasting memories. By following a few simple steps, such as preparing the sticky rice and red apple filling, steaming the cake, and allowing it to cool, anyone can create a delightful and flavorful dessert. The combination of the natural sweetness from the red apples, the sticky texture of the rice, and the warm spices used in the recipe make this cake a crowd-pleaser. Moreover, the process of making and enjoying this traditional treat can be a fun family activity, allowing everyone to participate in the joy of cooking and savoring the final product. So, gather the ingredients, enlist the help of your loved ones, and embark on a delightful culinary adventure that is sure to bring smiles to everyone’s faces.
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