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In today’s health-conscious society, people are constantly seeking alternatives to traditional dairy products. One such alternative that has gained popularity in recent years is walnut milk. Packed with essential nutrients and boasting a rich, creamy texture, walnut milk has become a favorite among those looking for a dairy-free, plant-based option. The best part? You can easily make this delicious beverage right in the comfort of your own home, ensuring it is fresh, natural, and tailored to suit the taste preferences of your entire family. In this guide, we will take you through a step-by-step process of creating homemade walnut milk that is not only easy and cost-effective but also sure to impress your loved ones. So, grab your apron, and let’s get started on this journey towards a batch of irresistibly delicious walnut milk for the whole family to enjoy!
Prepare
10 MinutesProcessing
15 MinutesFor
2 people
Walnut milk has a very specific taste, with very good health benefits such as good for the heart, avoiding constipation but also reducing the risk of kidney stones… Instead of having to buy expensive imported walnut milk Why not make your own delicious walnut milk for the whole family right now.
Ingredients for making walnut milk
- Walnuts: 250g
- Water: 600ml
- Vanilla: 1 teaspoon
- Sugar: 100g or more depending on taste
How to cook walnut milk
Step 1Process materials
After buying walnuts, put them in a bowl and soak them in filtered water for about 6-8 hours.
Step 2Grind walnuts
After the soaking time, put the walnut kernels and 600ml of water in the blender and puree it. Note that you should not use water soaked in seeds to grind, but should use other filtered water to grind.
When you finish grinding, use a clean towel or filter bag to filter the water. Use your hand to twist or squeeze the cloth bag to filter out as much walnut milk as possible.
Step 3Cook walnut milk
Pour the mixture into a pot and put it on the stove to simmer for 7-10 minutes, add sugar to taste and 1 teaspoon of vanilla for aroma. Note that while boiling, use a spoon to stir the milk evenly.
Step 4Finished product
The collected milk is cooled, put in the refrigerator before enjoying, it will be more delicious.
Enjoy
Store milk in a glass jar with a tight-fitting lid and keep it in the refrigerator. Note that it should be shaken well before use, it is best to use the milk within 3 days to keep the milk delicious.
Learn more: Learn how to make simple, delicious, and attractive nut milk at home with Thptlaihoa.edu.vn!
With just a few simple steps, you will have a nutritious drink that will help you change the taste of this nut. Do not hesitate to go to the kitchen to make the whole family enjoy! Good luck.
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In conclusion, making delicious walnut milk at home is a simple and nutritious way to provide a tasty alternative to dairy milk for the whole family. By following a few easy steps, you can soak and blend walnuts to create a creamy, flavorful nut milk that can be enjoyed on its own, in recipes, or as a substitute in any recipe that calls for dairy milk. Not only is homemade walnut milk cost-effective, but it also allows you to control the ingredients and sweetness level to cater to your family’s preferences. With its numerous health benefits and versatility, walnut milk is an excellent choice for those looking for a plant-based milk option. So, gather your ingredients, try out different flavors and mix-ins, and enjoy the process of making your own delicious walnut milk at home. Your family will love it!
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