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Vermicelli for breakfast is a delightful way to start your day with a burst of flavor and a dose of energy. Originating from Asia, this traditional dish has become popular worldwide due to its simplicity and versatility. While vermicelli can be prepared in a multitude of ways, achieving the perfect balance of taste and texture is essential. In this guide, we will delve into the art of making delicious vermicelli in the right way, ensuring a satisfying and delightful breakfast experience. From selecting the right ingredients to mastering the technique, get ready to embark on a culinary journey that will elevate your breakfasts to new heights.
The surface is a type of seafood that is extremely familiar to us, which can be processed into a variety of different dishes. And here, let’s learn about making vermicelli with Thptlaihoa.edu.vn.
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making vermicelli noodles
- 500g surface
- 1kg of fresh vermicelli
- 4 pieces of young tofu
- 4 tomatoes
- Ginger, green onion, red onion, Chinese coriander
- Herbs, lettuce, water spinach
- Seasoning: Salt, sugar, seasoning, cooking oil
- Utensils: Bowl, pot, sieve
Good tip
The surface also has many other names such as: mantis shrimp, mantis shrimp or hammer shrimp, … is seafood that looks like both shrimp and mantis. The surface is often used to serve in parties such as the surface of tamarind sauce, the surface of deep fried, the surface of fried salt and chili, …
On the surface, you should choose the ones that are still alive or moving, when you turn your belly up, you can see a pink streak in the tail, indicating that those animals have eggs used to prepare dishes that will be more delicious.
How to make vermicelli noodles
Step 1Surface prep
Surface after buying, you wash, put in the pot 1 smashed purple onion and a few pieces of sliced ginger, boiled on the surface for about 5 minutes. Then take it out, let it cool and peel it off.
Step 2Prepare other ingredients
Tofu you cut into small squares to taste, then fry until you see the beans are golden and crispy.
Tomato you wash, cut the areca rind, peeled and minced purple onion. Green onions, coriander, washed and chopped
Lettuce, herbs, and morning glory are used to serve with vermicelli.
Step 3Cooking broth
The shell and top of the surface you bring to grind with 600ml of water and then use a sieve to get fresh water, to make broth.
You put the pot on the stove, add1 tablespoon of cooking oil, a little minced shallot and the pre-processed tomatoes and stir-fry for about 5 minutes. Next, add the broth to the pot with 1 tablespoon seasoning, ½ tablespoon salt, 1 tablespoon sugar, 1 tablespoon fish sauce, boil for about 15 minutes and then turn off the heat.
You put a little vermicelli in a topping bowl, fried tofu, herbs on top sprinkle more chopped green onions and coriander, finally add broth to enjoy.
Finished product
With a simple way of making it, we have a delicious and strange noodle dish, when you eat it, you will feel the sweetness from the surface meat, fried beans are crispy right in your mouth, eat with salads, herbs. , water spinach will definitely be a dish that your family will love.
Above is how to make delicious and nutritious rice noodles at home that Thptlaihoa.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making delicious vermicelli for breakfast is an achievable task with the right ingredients, techniques, and cooking methods. By soaking the vermicelli in warm water and draining it properly, we can achieve a perfect texture for our dish. Sauteing the aromatics and spices in oil enhances the flavor, while adding vegetables and proteins adds nutrition and variety. The right amount of seasoning and sauces will elevate the taste, but it is essential to avoid overdoing it. Finally, complementing the vermicelli with garnishes such as herbs and lime wedges not only adds freshness but also brings a visually appealing element to the dish. By following these steps and experimenting with different flavors, everyone can prepare a delicious plate of vermicelli for a satisfying breakfast experience.
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