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Are you a fan of flavorful, healthy, and quick-to-prepare dishes? If so, you’re in for a treat! In this guide, we will walk you through the process of making a mouthwatering dish that combines the goodness of vermicelli noodles, satay mushrooms, and tofu. This delicious veggie vermicelli with satay mushrooms tofu recipe is not only incredibly satisfying, but it’s also super easy to make in the comfort of your own kitchen. Whether you’re a seasoned chef or a novice cook, get ready to tantalize your taste buds with this delectable Asian-inspired dish that is sure to impress your friends and family. Get your apron on and let’s dive into the world of flavorful vegetarian cuisine!
Prepare
30 MinutesProcessing
60 MinutesFor
3-4 people
Today, many people choose a vegetarian diet to protect their health, prevent some diseases of the heart and blood pressure, etc. Among the attractive vegetarian dishes, it is impossible not to mention vegetarian vermicelli, mushroom, satay, tofu, tomato, etc. . Let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious and nutritious vegetarian noodle dish right away.
Ingredients for making vegetarian vermicelli, mushroom satay, tofu, tomato
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1 American corn
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kohlrabi
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pineapple
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5 tomatoes
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2 pieces of white tofu
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300g shiitake mushrooms (substitute with other mushrooms of your choice)
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4 horny chili
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1 lemon
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4 lemongrass plants
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1 onion
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1kg of fresh vermicelli with small stalks
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Vegetables served: Basil, perilla, mint, grated morning glory, grated banana, coriander.
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Condiments: Sugar, salt, ground pepper, monosodium glutamate, cooking oil, vegetarian fish sauce, soy sauce, chao,…
Good tips to choose delicious tofu, no plaster
– You need to pay attention to the color of the beans. Should choose pieces of beans that are ivory white, like soybeans, do not choose yellowish ones because this type may have been stored for a long time or contain a lot of plaster.
– The delicious pieces of tofu are usually light in hand, elastic and smooth, not dry or crumbly.
– Fresh and pure tofu will have the characteristic aroma and greasy taste of soybeans. Meanwhile, pieces of tofu containing impurities will have a faint smell of lime, when eaten, it will feel pale, dry and spongy.
How to make vegetarian vermicelli with satay mushroom tofu with tomato
Step 1Prepare the ingredients
Kohlrabi, corn peeled, washed, cut in half. Wash and cut tomatoes.
Mushrooms soaked in dilute salt water for about 15 minutes, then washed and drained.
Mince lemongrass, chili. Leave 2 crushed lemongrass to cook with the broth.
Cut tofu into small squares. Heat a pan of oil on the stove to fry the beans until golden brown, then take them out and drain the oil.
Fresh vermicelli is soaked in boiling water and then drained.
Onions, pineapple peeled, washed, then put in the oven or air fryer at 200 degrees Celsius for 15 minutes.
The raw vegetables are soaked in dilute salt water for about 10 minutes , then washed and drained.
Step 2Cooking broth with vegetarian vermicelli
Boil 3.5 liters of water, put in a pot of broth: corn, kohlrabi, pineapple and grilled onions, about 100g of mushroom root and boil for 40-45 minutes to get fresh water.
While waiting for the tubers and mushrooms to come out in fresh water, we proceed to make satay so that the vermicelli has a beautiful color.
Put the pan on the stove, add a little oil, when the oil is hot, add the minced lemongrass and saute, then add the minced chili and stir well.
Note: Because chili contains vitamin A, which is soluble in oil, we do not need to add cashew oil, the satay still has an attractive bright red color.
Put the satay into the pot, leave a little on the pan, add the tomatoes and stir-fry, add 1 tablespoon of vegetarian fish sauce, 1 tablespoon of chamomile sauce, 1.5 tablespoons of sugar, ½ teaspoon of MSG. Stir-fry on medium heat until the tomatoes infuse the spices, we add the remaining mushrooms and stir-fry together.
Next, take out all the vegetables and tubers except the mushrooms in the pot of broth. Add to the pot 2 smashed lemongrass, 12g sugar, 1 teaspoon salt, 3 tablespoons broth, 3 tablespoons vegetarian fish sauce, you can increase or decrease the seasoning to suit your family’s taste.
Put all the mushrooms, sautéed tomatoes, and fried tofu in the broth. Finally, add 3 tablespoons of satay and cook for another 5 minutes , then turn off the heat, we get a pot of delicious broth.
Step 3Finished product
Take some vermicelli in a bowl, add satay, arrange mushrooms, tofu, tomatoes on top . Then, scoop the broth evenly over the bowl of noodles . Sprinkle chopped scallions on top, add a pinch of pepper and a few thinly sliced chili peppers.
Vegetarian vermicelli is served with a mixture of raw vegetables, lemon and satay or chili sauce, ketchup to feel the full flavor of the dish.
Enjoy
Vegetarian vermicelli instead of being sweet from the bone like regular vermicelli dishes, its sweetness comes from vegetables, bringing a frugal but equally rich taste. The aroma of mushrooms, the spicy taste of satay mixed with the sweetness of vegetables makes everyone excited.
So Thptlaihoa.edu.vn has introduced to you a delicious but simple vegetarian dish of mushroom satay tofu with tomato. With only easy-to-find and easy-to-buy ingredients, we believe that you can successfully make this dish at home. Good luck with this recipe!
Thptlaihoa.edu.vn
In conclusion, making delicious veggie vermicelli with satay mushrooms and tofu is not only easy but also a great choice for a healthy and satisfying meal. This recipe offers a tasty combination of flavors, textures, and nutrients that can be enjoyed by vegans, vegetarians, and meat-eaters alike. By following some simple steps and using easily available ingredients, anyone can successfully prepare this dish in the comfort of their home. With the versatility of vermicelli noodles, one can also personalize the recipe by adding additional vegetables or adjusting the level of spice to suit their taste. So why wait? Give this delightful recipe a try and impress your family and friends with a homemade, restaurant-quality meal.
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