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The full moon day, also known as the Poya day, is a significant occasion celebrated by many cultures around the world. On this auspicious day, people come together to honor the full moon and take part in various activities and rituals. One popular tradition is preparing and sharing delectable meals with loved ones. If you are looking to add a unique and delicious dish to your full moon day menu, vegetarian baby corn spring rolls are the perfect choice. These crunchy and flavorful rolls are not only a treat for your taste buds but also a great way to incorporate healthy and nutritious ingredients into your meal. In this guide, we will explore the step-by-step process of making these delectable spring rolls, ensuring that you create a dish that will impress your family and friends on this special day.
Vegetarian food lovers, most of them know this delicious baby corn spring rolls. Eat crispy baby corn spring rolls, fragrant with corn and rich in nutrients. In this article, Thptlaihoa.edu.vn will guide you how to make vegetarian spring rolls with baby corn in a vegetarian restaurant!
2 – 3 people
Ingredients for making vegetarian baby corn spring rolls
- 100g baby corn
- 70g carrots
- 100g white tofu
- 1 pack of rice paper rolls with spring rolls
- Seasoning: Vegetarian seasoning, cooking oil, pepper, chili sauce
Choose to buy young corn that is uniform in color, corn kernels are straight, leaves and stalks stick to the corn stalk!
Choose carrots that have a straight, smooth shape. Carrots have a bright color, hold them firmly in your hand, they are fresh carrots, rich in nutrients!
Choose delicious tofu, you will notice that the tofu is ivory white. Holding tofu feels light, soft and has no smell, those are delicious tofu!
Choose spring roll rice paper, should choose the type of beef rice paper. The cake is soft and easy to roll and when fried, it retains its crispiness for a long time!
When frying spring rolls, use chopsticks to clamp on the edge of the rice paper. Dip the edge into the boiling oil for a few seconds to make the edge stick, fix the rice paper!
How to make vegetarian baby corn spring rolls
Step 1Process materials
Baby corn after buying, peel, wash and dry!
Buy carrots, peeled, washed and cut into thin, medium-sized pieces. When cutting the carrots, soak them in salted water for about 10 minutes to make the carrots soft and easy to roll!
Tofu bought, washed, cut into medium sized pieces like carrots and drained.
Each baby corn will cut each piece of tofu and carrot so that the amount is equal!
Step 2Seasoning for baby corn
Put 100g of baby corn in a bowl, add 2 teaspoons of vegetarian seasoning seeds, 1 teaspoon of pepper and mix well, let stand for 5 minutes to absorb into the baby corn!
Step 3Spring roll roll
Spread rice paper on a flat surface, put 1 piece of tofu, 1 piece of carrot on top of tofu and finally seasoned baby corn.
Fold both sides of the rice paper, then roll it from top to bottom in a circle!
Step 4Fried spring rolls with baby corn
Put the pan on the stove, add oil ⅓ of the pan. Once the oil is hot, add the spring rolls one by one and fry them over low heat . Remember to deep fry spring rolls in oil to cook evenly!
Fry until the spring rolls are golden on both sides, which is standard, on average, turn the spring rolls every 3 minutes to avoid burning.
Put the fried spring rolls on a plate, add a sufficient amount of chili sauce and start enjoying!
Delicious spring rolls, crispy in the mouth. Sweet baby corn, carrots and greasy tofu served with spicy chili sauce is very flavorful!
In addition to the above way of making spring rolls, you can refer to 5 more ways to make vegetarian spring rolls that are simple, delicious, and crispy!
Above is the entire recipe for baby corn spring rolls that Thptlaihoa.edu.vn has compiled. With a simple recipe, easy-to-find ingredients but rich in nutrients, you can go to the kitchen to “treat” your loved ones on vegetarian days!
In conclusion, baby corn spring rolls are a delectable vegetarian dish that can be enjoyed by anyone, not just on the full moon day but on any occasion. They are incredibly versatile, allowing you to experiment with different vegetables and seasonings to suit your taste preferences. With the right ingredients and a few simple steps, you can easily recreate this delicious and wholesome appetizer at home. Whether you are hosting a gathering or simply treating yourself to a tasty snack, these spring rolls are guaranteed to be a hit. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure by making these mouthwatering vegetarian baby corn spring rolls for your next meal.
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