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Granola cake is a delightful treat that combines the crunchiness of granola with the sweetness of a traditional cake. It is a delicious and healthy alternative to regular cakes, packed with wholesome ingredients and bursting with flavors. Whether you have a sweet tooth or simply love experimenting with new recipes, learning how to make a delicious traditional granola cake will certainly take your baking skills to the next level. In this guide, we will explore the step-by-step process of creating this delectable dessert, from selecting the perfect granola mix to baking it to perfection. So, grab your apron and get ready to indulge in the heavenly taste of this scrumptious granola cake.
Americans often use a cereal called granola to add to their breakfast, or eat it with yogurt as a snack. The reason this dish is so popular is partly because of its convenience and ease of making, and partly because of the nutrients it brings.
What is Granola?
Granola is famous as a nutritious breakfast, providing a large amount of energy but low in fat, so it is very popular with everyone.
Granola was created by Sylvester Graham – a famous American nutritionist. It has the main ingredients of oats, grains such as almonds, cashews, .. and uses dried fruits, honey to create sweetness, not using chemical sugar.
What are the uses of Granola?
Granola has the main ingredient of oats, so it provides a large amount of fiber to create bowel movements for easier digestion. Besides, fiber also helps fill the empty space in the stomach , making you full longer than consuming starches like rice, sweet potatoes, …
Granola is a source of calories that is enough for you to be active all day long , but it is not full of indigestion like other high-calorie dishes such as ham, sweet bread, …
Dried fruits like grapes, dates, and apricots in granola help create acidity to better absorb substances, in addition, this is also a very rich source of vitamins such as A, B1, C, and E. So granola is good for the eyes. for the skin and also prevents the aging process.
How to make a traditional granola cake
Traditional granola cake is actually the same way as normal granola, except that we will compact it into a mold so that we can then cut it into small bars. Therefore, the granola cake has very simple ingredients as well as a very simple way to make it.
Ingredient
- 250g oats
- 120g almonds
- 50g sunflower seeds
- 150g pumpkin seeds
- 80g raisins
- 80ml honey
Making
Step 1: Turn on the oven to bake at 120 degrees Celsius for 10 minutes to preheat the oven.
Step 2: Chop the almonds with a knife.
Step 3: Put the oats and nuts into a mold lined with foil. Bake at 120 degrees Celsius for 5 minutes , then remove and stir and continue to bake for another 5 minutes until golden and fragrant. Take the baking tray out to cool.
Step 4: Melt the butter, then put the honey in and bring to a boil, then turn off the heat.
Step 5: Pour the honey butter into the oat and seed mixture and mix well by hand. Then stir in the raisins.
Step 6: Use a flat rolling pin to squeeze the granola mixture. The tighter you press, the better the cake bar will be. Then take an extra piece of foil wrapped on the mouth of the tray. Place the tray in the fridge for 2-3 hours .
Finished product
After cooling, the granola cake is crispy and fragrant with the smell of honey butter, the sweetness of raisins and the fatty taste of oats. This is a snack that will satisfy your cravings.
In conclusion, granola is a delicious and easy-to-make snack that is guaranteed not to disappoint. I hope you enjoy this delicious traditional granola recipe.
See more:
>> What is Granola? Benefits and how to make standard American granola diet cereals
>> Granola recipes that are both delicious and nutritious
>> Food from Granola for Vegetarians
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In conclusion, the traditional granola cake is a delightful treat packed with wholesome ingredients and flavorful combinations. By following the right techniques and using quality ingredients, anyone can create a delicious and nutritious dessert that will be enjoyed by all. The process of making this cake involves customizing the recipe to personal taste preferences, incorporating natural sweeteners and rich flavors. From mixing the dry and wet ingredients to perfectly baking the cake to a golden brown, each step is crucial in achieving a moist, aromatic, and indulgent result. The addition of crunchy granola and sweet dried fruits elevates this cake to a whole new level, providing a satisfying texture and a burst of flavors in every bite. Whether it’s enjoyed as a breakfast treat or as an afternoon snack, the traditional granola cake is sure to bring moments of happiness and satisfaction. So, don’t hesitate to embark on this delightful baking adventure, and enjoy the simple pleasure of creating and devouring a homemade granola cake that will undoubtedly leave lasting memories and eager requests for seconds.
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