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If you’ve been searching for a way to elevate your tofu experience, look no further! In this guide, we will explore the art of creating a delectable dish of tofu infused with the vibrant flavors of lemongrass and chili, perfectly accompanied by fragrant jasmine rice. Whether you are a tofu aficionado or a novice looking to experiment with new flavors, this recipe is bound to impress your taste buds and leave you longing for more. So, gather your ingredients and get ready to embark on a culinary adventure as we unravel the secrets to making a mouthwatering tofu dish that complements rice like a match made in gastronomic heaven.
Prepare
25 MinutesProcessing
30 MinutesFor
3-4 people
Tofu is a familiar food for Vietnamese families, with its frugal taste and fatty aroma, it is processed into delicious and delicious dishes. Join Thptlaihoa.edu.vn in the kitchen to show off your skills in making tofu with lemongrass and chili for the whole family to change their taste, for a more cozy meal.
Ingredients to make tofu with lemongrass and chili sauce
- 4 pieces of tofu
- 4 lemongrass plants
- 4 chili peppers
- 3 cloves garlic (can be substituted with paro onion)
- 80ml fresh coconut water (can be replaced with filtered water)
- Condiments: Soy sauce, vegetarian seasoning, chili sauce, sugar, monosodium glutamate, cooking oil.
How to choose to buy tofu
– Choose to buy ivory white tofu, fragrant
– When buying tofu, you choose to buy pieces of tofu that are ivory white, have the aroma and characteristic greasy taste of soybeans. It is best to choose pieces that feel light in the hand, have good elasticity, smooth surface, not rough.
– Avoid choosing to buy pieces of tofu that have turned yellow, have a smell like lime because these may be tofu that have been stored for a long time or contain gypsum that is not good for health.
How to make tofu stew with lemongrass and chili
Step 1Process materials
First, you wash the tofu and drain the water. Put the pan on the stove and add cooking oil about ⅓ of the pan, wait until the oil is hot, then you’d rather fry each piece of tofu until golden, then take it out, drain the oil and cool it down, then cut it into 4 pieces.
Next, you wash the chili, lemongrass and drain the water, peel the garlic and mince it finely. Then, you mince the lemongrass along with the chili.
Step 2Cook lemongrass chili sauce and marinate tofu
Use the original pan to fry the tofu, add 3 tablespoons of cooking oil and wait until it is hot, then add the minced garlic and fry until fragrant. Next, you add the minced lemongrass and stir-fry with the garlic until fragrant, then add the minced chili and stir well.
Next, when the mixture is thick and the oil begins to drain, scoop 2 tablespoons of the mixture of lemongrass, chili, and garlic into a separate bowl.
At this point, you add 1 tablespoon of soy sauce , 1 tablespoon of vegetarian seasoning, 1 tablespoon of chili sauce, 1/2 tablespoon of sugar, a little MSG and stir well to blend the spices.
Next, you add the fried tofu, stir to coat the tofu evenly, then marinate for 10 minutes for the tofu to absorb the flavor.
Step 3Braised tofu with lemongrass and chili
After 10 minutes, you pour in 80ml of fresh coconut water into the stock until the sauce is a bit dry, pour the rest of the lemongrass chili garlic into it and continue to store until the sauce is dry, then slap the stove, serve.
Finished Product
Tofu dish with lemongrass and chili is fragrant and attractive. This dish is eaten with hot rice, it is burnt, take a bite to feel the fatty and aromatic taste of tofu, the pungent and slightly salty sweetness of soy sauce, sugar and a little chili sauce combined to make the dish more delicious, catch the rice. .
Above is a simple way to make tofu with lemongrass and chili sauce, easy to make, suitable for both savory and vegetarian dishes. Thptlaihoa.edu.vn wishes you to successfully make this stock for the first time!.
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Thptlaihoa.edu.vn
In conclusion, making delicious tofu with lemongrass and chili and pairing it with perfectly cooked rice is not as daunting as it may seem. By following a few key steps, anyone can create a mouth-watering dish bursting with flavor. Start by marinating the tofu to infuse it with the aromatic lemongrass and chili. Then, stir fry the tofu until it achieves a crispy texture and golden color. Additionally, taking care to properly cook the rice, whether by using a rice cooker or stovetop method, ensures fluffy and well-cooked grains that perfectly complement the flavorful tofu. Lastly, garnishing with fresh herbs and lime juice adds a vibrant touch and elevates the dish further. With some practice and experimentation, it is possible to master this recipe and create a tantalizing meal that will impress both friends and family. So, don’t hesitate to try out this scrumptious tofu recipe paired with fragrant lemongrass, spicy chili, and a side of deliciously cooked rice.
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