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Taro milk tea is a popular and flavorful beverage that combines the earthy taste of taro root with the creamy richness of milk. Originating in Taiwan, this unique drink has gained popularity around the world for its unique flavor profile and refreshing qualities. Whether you are a taro lover or simply curious about trying something new and delicious, this guide will walk you through the step-by-step process of making your own mouthwatering taro milk tea at home. From selecting the best ingredients to mastering the brewing techniques, you will soon be able to indulge in the satisfying and irresistible taste of homemade taro milk tea. So, let’s dive in and discover how to create this delightful drink that is sure to become a new favorite in your beverage repertoire.
Milk tea is a famous drink that appeals to all ages. Especially Taro milk tea with delicious, greasy flavor typical of milk combined with taro will surely captivate you. Check out how to make this drink in just a few easy steps!
Prepare
10 MinutesProcessing
15 MinutesFor
1 person
Ingredients for making taro milk tea
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240ml sweetened fresh milk
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300g taro tubers
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25g taro powder
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100g black pearl
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Condiments: Sugar water, sugar
Some ingredients for making taro milk tea
Good tip :
You should choose the round tubers, not too big, when you feel light in your hand . The potato skin is rough, with many antennae and soil clinging to the skin. The more hollow the stem, the more delicious the potato.
You can find taro powder and pearls on e-commerce sites like shopee, lazada. If you have time, you can make your own pearls at home with a simple way.
How to make Taro milk tea
Step 1Preliminary processing of taro
Cook taro
300g of taro you peeled, cut into small pieces. Then you put it in the steamer for about 10-15 minutes , then remove it.
Step 2Boiled pearls
You put 1.5 liters of water in a pot and bring to a boil. When the water has boiled, you put 100g of black pearls and boil with high heat. Use chopsticks to stir well so that the pearls do not stick together.
Boiled pearls
When the pearls float to the surface, turn down the heat and cook for another 40 minutes , then turn off the heat. Once boiled, you proceed to rinse the pearls with cold water to get all the sticky slime out. Put the pearls in a bowl, marinate with 20ml of colored water (sugar water won) for about 15 minutes.
Step 3Make taro milk tea
You add 70ml of boiling water, 2 tablespoons of taro powder, 1 tablespoon of sugar, 240ml of fresh milk with sugar and stir well to dissolve.
Make taro milk tea
The boiled taro in step 1, you use a spoon to puree it, then pour a little powdered mixture into it and mix well. Finally pour all the taro milk mixture into a glass with some ice and pearls and enjoy.
Finished product
Delicious taro milk tea with delicious taste
The extremely attractive Taro milk tea is completed in just 3 super simple steps. Drink a sip of sweet milk mixed with characteristic greasy taro like spreading on the tip of the tongue. Chew with a bit of chewy pearls without feeling bored at all.
You can also refer to the instructions on how to make simple milk tea at home to change the taste for the whole family.
So Thptlaihoa.edu.vn introduced to you how to make super delicious and addictive taro milk tea. What are you waiting for without making a drink to satisfy your cravings!
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In conclusion, making delicious taro milk tea is not as difficult as it may seem. By following the simple steps outlined above, anyone can create a creamy and flavorful taro milk tea that will rival those served in cafes and tea shops. Remember to start with high-quality taro root and choose the right kind of tea for the best results. Experiment with different ratios of milk and other ingredients to suit your taste preferences. Don’t be afraid to get creative with toppings and garnishes to make your taro milk tea truly unique. With practice and a willingness to experiment, you’ll soon be enjoying a perfectly made cup of taro milk tea from the comfort of your own home. So, gather your ingredients, set aside some time, and start brewing your very own delicious taro milk tea today.
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