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Whether you’re looking to impress your guests at a dinner party or simply want to add a unique twist to your everyday meals, learning how to make a delicious sweet and sour melon sauce with a Western taste is a great culinary skill to have. This delectable sauce combines the natural sweetness of melons with tangy flavors, resulting in a perfect balance of taste that will undoubtedly tantalize your taste buds. With the right combination of ingredients and a few easy steps, you’ll be able to create a sauce that complements a wide range of dishes, from savory meats to refreshing appetizers. So, let’s dive into the world of flavors and discover the art of making this mouthwatering sweet and sour melon sauce with a delightful Western twist.
Pickled fish sauce is a very familiar dish that often appears in family meals in Vietnam, to know how to make this dish, let’s find out with Bach Hoa XANH in this article.
Prepare
20 MinutesProcessing
3-4 DaysFor
2 – 3 people
Ingredients for preparing sweet and sour melon
How to choose a delicious melon
- 1.2kg melon
- 80g rice
- Jaggery
- Garlic, chili
- Seasoning: Salt, yellow sugar
How to choose a delicious melon
To choose a delicious melon, you should choose an old ripe fruit with a dark skin, firm hand, a fairly fresh stalk, and a slight stretch mark on the peel. Fruits that do not become soft when held but still have a certain firmness are delicious fruits.
In addition, you should not choose ripe or medicated melons. For melons that are pressed or cooked by medication , although they also have an aroma but are not as strong, they cannot be smelled from a distance, but sometimes need to be brought close to the nose to be able to feel.
How to make sweet and sour melon
Step 1Process materials
You put 50g of rice in a pot and add 70ml of water, then wash it thoroughly, drain the first part of the rice water into a large bowl, then put the melon in and soak it for 10-15 minutes.
Process materials
After soaking the melon, you wash it, scrape off the seeds and intestines inside and cut it into small pieces.
Pickled melon
You put the melon in a bowl, then you put in 1 liter of diluted salt water and 100ml of water to wash the rice and then soak the melon for 2-3 days.
Step 2Make colored water
Make colored water
You put 75g of yellow sugar in the pan, then turn it into sugar water so that it has a beautiful dark yellow color. After winning for about 5 minutes , you add 20ml of water and continue to beat at medium heat for another 3 minutes and turn off the stove.
Step 3Mix pickles
You put 30g of rice in a pan and roast it on medium heat for 10-15 minutes until the rice becomes light yellow, after roasting, put the rice in the blender and grind the rice until it becomes fine .
Grind rice for hearing
After soaking in salt water for 2-3 days , it will start to turn yellow and have a sweet and sour taste. You take out the melon, drain the water and cut it into thin slices to eat.
See more : How to make vegetarian and salty cucumber pickle, crispy and delicious
Cut pickles
The jaggery you crush, the garlic and chili you cut into small pieces and put it in the mortar and grind it, then mix it with 20ml of broth. You put the melon part in a bowl, then add jaggery, chili and garlic and mix well until it’s ready to use.
Mix melon
Finished product
Sweet and sour melon dish
With a strong sour taste , this sweet and sour melon dish is sure to be a great addition to your family meal.
Above is a recipe for delicious and attractive sweet and sour melon, if you have never tried this dish, then why not go to the kitchen and make this dish for your family and friends right away.
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In conclusion, making a delicious sweet and sour melon sauce with a Western twist is a simple and versatile recipe that can enhance the flavors of various dishes. By combining ripe melon, tangy vinegar, sweet sugar, and a selection of aromatic spices, you can create a sauce that balances the sweetness and acidity while adding depth and complexity to your meals.
One key factor in achieving the perfect sweet and sour melon sauce is selecting a ripe and flavorful melon. The natural sweetness and juiciness of the melon will provide the base of the sauce, ensuring a delightful taste. Additionally, incorporating vinegar adds a tangy and acidic note that complements the sweetness, creating a harmonious balance.
To infuse the sauce with a Western taste, the addition of sugar helps to soften the acidity and enhance the overall sweetness. This is crucial to achieve a more palatable and familiar flavor profile. Furthermore, incorporating a selection of aromatic spices such as cinnamon, ginger, and cloves adds depth and complexity to the sauce, giving it a unique Western twist.
The versatility of sweet and sour melon sauce allows it to be used in a wide range of dishes. It can be drizzled over salads, used as a dipping sauce for crispy appetizers, or even as a glaze for meats and vegetables. The possibilities are endless, and the sauce can truly elevate the taste of any dish.
In conclusion, making a delicious sweet and sour melon sauce with a Western taste is a simple yet flavorful recipe that adds a burst of flavor to any meal. With the right combination of ingredients and a creative mindset, you can delight your taste buds with this versatile sauce. So, why not give it a try and surprise yourself and your loved ones with this delectable twist on a classic sauce?
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