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Straw mushroom soup, a delectable and nutritious dish, has been a favorite among food enthusiasts for years. Its delicate flavor, coupled with the earthy aroma and soft texture of straw mushrooms, create an irresistible combination that delights the taste buds. In this guide, we will unveil a quick and easy method to prepare this delightful soup, allowing you to satisfy your cravings in no time. Whether you’re a beginner cook or a seasoned chef, this recipe will provide you with a fail-proof strategy to whip up a bowl of delicious straw mushroom soup that will leave your guests begging for seconds. So, let’s dive in and learn how to create this appetizing soup effortlessly, without compromising on flavor or quality.
Straw mushrooms are a kind of rustic food but extremely delicious and have many benefits. Straw mushroom soup has a natural sweetness from straw mushrooms and carefully stewed bones, combined with the cool taste of chives to create a frugal but extremely nutritious taste. With just 35 minutes, you have a frugal soup for the whole family to enjoy.
Ingredients for mushroom soup for 3 people
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200g pork bones
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300g straw mushrooms
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50g chives
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Seasoning: seasoning, salt, sugar
How to cook delicious mushroom soup at home
Step 1:Process materials
When you buy mushrooms, clean them, soak them in salt water to detoxify them, and then cut them in half to taste. Chives are also washed and cut into bite-sized pieces.
After buying pork bones, you should wash them with water and salt to clean the pork thoroughly.
Step 2:Cook mushroom soup
You put the pot on the stove with 1 bowl of water, wait for the water to boil, then add the pork bones with a teaspoon of salt, stew to produce fresh water. You can put a purple onion in the stew pot to remove the smell of pork when boiling .
You pay attention to both stew and skim so that the broth is clear. After stewing the bones for 30 minutes, you add the straw mushrooms to cook and taste the spices to taste. When the mushrooms are almost cooked, you continue to add the chives at the end and then turn off the heat. The hot broth will cook the chives slowly without becoming mushy, making them more delicious.
So our mushroom soup is done.
Finished product
Pour the soup into a bowl and use the filling while it is still hot, you will feel the frugal taste that the soup brings. Straw mushroom soup cooked in this way, you can eat it with a meal or eat it alone to cool the body.
Hope you are succesful.
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In conclusion, making a delicious straw mushroom soup in a quick and efficient way is absolutely possible. By following the simple steps outlined in this guide, anyone can create a flavorful and satisfying soup full of the unique taste and texture of straw mushrooms. Remember to begin by sautéing the onions and garlic to build a strong base of flavors, then add the mushrooms and broth to simmer. By adding in some additional ingredients such as vegetables, herbs, and spices, you can personalize the soup to your liking. Finally, with a few quick and easy steps, you will have a tasty and quick straw mushroom soup ready to be enjoyed in no time. So, next time you are craving a comforting bowl of soup but don’t have much time, this recipe is sure to be a go-to option.
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