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When it comes to indulging in fine dining experiences, scrumptious seafood dishes often steal the show. One such delicacy that elevates any culinary adventure is steamed snails with lemongrass. These mouthwatering morsels not only offer a unique taste but also transport your taste buds to the esteemed ambiance of a restaurant. With the perfect combination of succulent snails and fragrant lemongrass, this recipe promises to be a delightful treat that you can easily recreate in the comfort of your own kitchen. By following a few simple steps, you can master the art of making these delectable steamed snails that will have everyone applauding your culinary prowess. So, let us unravel the secrets behind crafting these irresistible delights and embark on a gastronomic journey that rivals any dining experience.
Prepare
120 MinutesProcessing
15 MinutesFor
2 people
Steamed snail with lemongrass is a dish that is not only delicious but also extremely simple to make. If you are a fan of snail dishes, you must not miss this recipe somewhere. Let’s go to the kitchen with Thptlaihoa.edu.vn and learn how to cook steamed snails with lemongrass for your family!
Ingredients for steamed snail with lemongrass
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500g snails
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5 branches of fresh lemongrass
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1 red horn chili
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Dangerous chili, ground chili
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Seasoning: Seasoning, sesame oil, sugar, monosodium glutamate, ground pepper, vinegar
Good tip :
To choose a delicious snail , you should choose a live snail, the body is firmly attached to the shell, and the snail meat has a certain moisture content . Use your hand to gently press the snail’s mouth, if the snail has a slight indentation reflex, the snail is alive. Do not choose a snail that has a bad smell and is tightly closed because the snail is dead.
Main ingredients for steamed snail with lemongrass
How to make steamed snail with lemongrass
Step 1Process materials
After buying the snail , you soak it in water mixed with a little vinegarand thinly sliced chili for 2-3 hours to let the snail release all the dirt. Then you take out the snails, wash them and dry them.
Lemongrass you peeled, washed, divided into 2 parts : 3 trees you smash , cut into pieces about 5-7cm long, the remaining 2 trees are cut diagonally into thin slices.
You also wash , smash and then cut into 2 or 3 pieces as you like.
Note :
Because we will steam the snail with the shell, you should pay attention to wash the snail thoroughly. You should wash the snail several times with water and rub the shells together so that the mud layer on the shell falls off.
You can refer to how to get rid of dirt with tips from Thptlaihoa.edu.vn.
Process materials
Step 2Steamed snails
Put in the pot the crushed lemongrass to line the bottom and then you put the snails on top .
Next, add the sliced lemongrass, chili pepper,and 1/2 teaspoon of sugar, 1/2 teaspoon of seasoning, 1/4 teaspoon of MSG, 1/2 teaspoon of ground pepper, 1/2 teaspoon ground chili and 1/2 cup water .
To make the snail more fragrant, you should add 1 tablespoon of sesame oil and steam the snail with high heat at first, when the water boils, lower the heat, steam for another 3-5 minutes , then you can turn off the stove. okay then.
If you don’t have sesame oil, you can also use a little white wine to make the dish more delicious.
Steamed snails
Finished product
In less than 3 steps, you have your own delicious steamed lemongrass snail dish. The crunchy and crunchy snail meat mixed with the aroma of lemongrass, the spicy taste of chili is a great combination. You can add green chili salt to make the snail meat more delicious!
Snail steamed with lemongrass is delicious and attractive
Recently, Thptlaihoa.edu.vn showed you how to make delicious, delicious, restaurant-style steamed snails with lemongrass. Hope you will successfully make this dish for your family!
Thptlaihoa.edu.vn
In conclusion, transforming your kitchen into a fine-dining restaurant experience is now within reach through the simple and foolproof method of preparing delicious steamed snails with lemongrass. By following the step-by-step instructions provided in this guide, you can effortlessly elevate your culinary skills and create a dish that will impress even the most discerning palates. The aromatic combination of lemongrass, garlic, and shallots adds a tantalizing dimension to the delicate flavor of snails. Moreover, the steaming method ensures that the snails retain their natural tenderness while allowing the flavors to infuse perfectly. With minimal effort and a few readily available ingredients, you can savor restaurant-quality snails in the comfort of your own home. So why wait? Prepare to amaze your guests and yourself with this delectable and impressive dish.
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