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Have you ever wondered how to turn a simple melon into a mouthwatering delicacy? Look no further! In this guide, we will explore the art of making delicious steamed melon with reishi mushrooms. Known for its numerous health benefits and unique flavor, reishi mushrooms will take your steamed melon dish to a whole new level. Whether you’re a culinary enthusiast or simply looking to try something new, this recipe will allow you to impress your friends and family with a sophisticated and delectable dish. Get ready to indulge in a fusion of flavors and explore the wonders of steaming melon with reishi mushrooms.
Prepare
10 MinutesProcessing
10 MinutesFor
2 people
Ganoderma lucidum and melon are popular vegetarian ingredients with a sweet, light aroma and very nutritious. Today, with Thptlaihoa.edu.vn, try out the recipe for a delicious, easy-to-make and frugal meal with steamed melon with reishi mushrooms!
Ingredients for steamed loofah with reishi mushrooms
- 1 melon
- 150g brown reishi mushroom
- Chickpeas, minced ginger
- Condiments: Soy sauce, oyster sauce, seasoning, sugar, cooking oil
Ingredients for steamed loofah with reishi mushrooms
Good tip: Choose to buy the melons are still hard and straight, do not take the curved fruit.
How to make steamed loofah with reishi mushrooms
Step 1Process materials
When you buy melon, you peel it and cut it into pieces of about 5-6 cm , then use a spoon to cut a small hole in the middle, erect the segments.
Preliminary processing of melon
Ganoderma you cut off the root and then quickly wash, squeeze out the water and put the mushrooms in the hole cut in the loofah.
Preliminary processing of Ganoderma lucidum
Step 2Steamed melon with mushrooms
Put mushrooms and melon after preliminary processing into the basket, steam for 5 minutes.
Steamed melon with mushrooms
Step 3Make the sauce
While waiting for the melon to cook, put a pan on the stove and add 1 tablespoon of cooking oil . Next, you add the minced chives to the saute pan.
You add to the pan 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon seasoning, 1/2 teaspoon sugar, stir until the sugar and seasoning are completely dissolved. Continue to add about 1 tablespoon of minced ginger , stir well and pour into a bowl.
Make the sauce
Step 4Finished product
After the mushrooms and melons are cooked , take them out, pour the sauce into the cut mushrooms and you’re done.
Finished product
Enjoy
The steamed melon with reishi mushroom is very light and delicious, the melon has a characteristic and attractive aroma, and the reishi mushroom is sweet and sweet, which can be used as an appetizer for your vegetarian meal .
Enjoy steamed melon with Ganoderma lucidum
Above is a simple, frugal and simple recipe of steamed melon with reishi mushrooms that Thptlaihoa.edu.vn wants to send to you. Don’t know what to eat today, visit Thptlaihoa.edu.vn to consult thousands of recipes and buy ingredients to make!
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In conclusion, making delicious steamed melon with reishi mushrooms is a simple yet flavorful dish that combines the natural sweetness and succulence of melons with the earthy and medicinal properties of reishi mushrooms. The steaming process helps to retain the nutrients and enhance the taste of both ingredients. By following the step-by-step instructions and using fresh, ripe melons and high-quality reishi mushrooms, anyone can create a dish that is not only delicious but also beneficial for their health. Whether enjoyed as a light appetizer, a side dish, or even as a main course, steamed melon with reishi mushrooms is a unique and delightful culinary experience that is worth trying for both its taste and its potential health benefits.
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