You are viewing the article How to make delicious steamed lotus leaf vegetarian rice for Vu Lan holiday at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
The Vu Lan holiday, also known as the “Wandering Souls Day” or the “Ghost Festival,” is a significant occasion celebrated in several Asian countries, particularly Vietnam. This day holds great importance as it is dedicated to paying homage to ancestors and deceased loved ones. As part of the traditional customs, families often gather to prepare and share a special meal together, and one dish that is commonly enjoyed during this time is the delicious steamed lotus leaf vegetarian rice. This exquisite dish not only carries cultural values but is also a delightful culinary experience. In this guide, we will discuss the step-by-step process of how to create this mouth-watering lotus leaf vegetarian rice, ensuring a memorable Vu Lan celebration for you and your loved ones.
What could be more wonderful than when on Vu Lan’s holiday, you can make your parents a delicious and attractive bowl of vegetarian steamed rice with lotus leaves? Let’s go to the kitchen with Thptlaihoa.edu.vn and learn how to make this meaningful dish.
Ingredients for steamed rice with lotus leaves
- 3 cups of cooked rice
- 100g each (lotus seeds, peas, shiitake, carrots)
- 1 lotus leaf
- Purple onion
- Seasoning: Sugar, cooking oil, salt
– Delicious dried lotus seeds are milky white, slightly yellowish, evenly colored. Lotus seeds are hard, crispy, the center of the lotus is not cracked much and has a characteristic aroma. Should not buy lotus seeds with green mold, black and chipped.
– Peas you should choose seeds that have a glossy, crunchy outer shell that is not lumpy and has a bright green color.
– Dried shiitake mushrooms should be selected with a light brown mushroom cap, not broken. Do not choose mushrooms that have a strange smell or appear white mold spots.
Choose carrots that are straight, have smooth skin, and are bright in color. Do not choose soft, distorted or wilted fruit. Carrots that are too large are often low in vitamins and are not as sweet as small ones.
– Fresh lotus leaves, you should choose leaves that are not too old, intact, wide, not deep or yellowed.
– You can buy the above ingredients at reputable markets, food stores or supermarkets to ensure quality.
How to make steamed vegetarian rice with lotus leaves
Step 1Process materials
Peas and lotus seeds after the season comes, you wash them with water and then dry them.
Buy dried shiitake mushrooms, soak them in warm water ( 60 – 80 degrees Celsius) for about 7-10 minutes, then take them out, squeeze out the water and cut into small pieces to eat.
Onions you peel, slice. Peel the carrots and cut them into cubes.
Step 2Boil peas and lotus seeds
Put about 300ml of water in a pot, bring to a boil. When the water boils, you put the peas in and boil for 5 minutes, when the beans are cooked, take them out.
Add 1 teaspoon of sugar, 1 teaspoon of salt to the bean broth, then boil the lotus seeds, then take them out.
Boil peas and lotus seeds
Step 3Stir fried rice
Put 1 tbsp cooking oil in a pan, bring to a boil. When the oil is hot, add the sliced red onion and sauté until fragrant. Next, you add peas, carrots, and shiitake mushrooms to stir-fry together.
Add 1 teaspoon of sugar, 1 teaspoon of salt, then add lotus seeds and white rice to the island, mix the rice and ingredients together, stir-fry for 5 minutes, then turn off the heat.
Step 4Steamed rice
Put the fried rice in the lotus leaf, wrap it well and steam it for about 7 minutes.
Hot Tip: If you don’t have a steamer, you can use a rice cooker instead.
The steamed lotus leaf vegetarian rice dish is simple and easy to make, isn’t it? The rice is wrapped in lotus leaves, so it has a faint aroma combined with the sweet taste of nuts and fruits that will surely make your parents have to compliment it.
Recently, Thptlaihoa.edu.vn showed you how to make delicious steamed lotus leaf vegetarian rice for Vu Lan holiday. Hope you will make this dish successfully.
Buy cooking oil at Thptlaihoa.edu.vn
In conclusion, making delicious steamed lotus leaf vegetarian rice for Vu Lan holiday is a wonderful way to celebrate this important occasion. By following a few simple steps, one can create a flavorful and nutritious dish that is sure to impress family and friends. Soaking the rice and choosing the right ingredients are key to achieving the perfect texture and taste. Adding a variety of vegetables, mushrooms, and spices adds depth and complexity to the dish, making it an exciting and satisfying meal for everyone. The lotus leaf wrapping not only adds a visually appealing touch but also infuses the rice with a unique aroma. Ultimately, this traditional vegetarian dish not only pays homage to ancestors but also promotes a healthy and environmentally-friendly diet. So, this Vu Lan holiday, try your hand at making this delicious steamed lotus leaf vegetarian rice and enjoy the festivities with a taste of Vietnamese tradition.
Thank you for reading this post How to make delicious steamed lotus leaf vegetarian rice for Vu Lan holiday at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Traditional steamed lotus leaf vegetarian rice recipe for Vu Lan holiday
2. Step-by-step guide on preparing steamed lotus leaf vegetarian rice
3. Easy vegetarian lotus leaf rice recipe for Vu Lan celebration
4. Ingredients needed for making tasty steamed lotus leaf vegetarian rice
5. Tips for cooking flavorful lotus leaf rice for Vu Lan festival
6. Vegan-friendly lotus leaf rice recipe for Vu Lan holiday
7. Variations and additions to enhance the taste of steamed lotus leaf rice
8. Nutritional benefits of lotus leaf vegetarian rice for Vu Lan celebration
9. Cooking time and preparation tips for lotus leaf rice dish
10. Traditional Vietnamese recipes for Vu Lan holiday, including steamed lotus leaf vegetarian rice.