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Grilled tuna is a popular choice for seafood lovers due to its firm texture, delicate flavor, and versatility in preparation. However, if you’re someone who enjoys a bit of a kick in their dishes, then adding some spice to your grilled tuna is sure to take it to a whole new level. With the combination of salt, pepper, and some fiery seasonings, you can create a delicious, spicy, and absolutely irresistible grilled tuna dish. In this guide, we will walk you through the steps on how to make this delectable dish, guaranteed to satisfy your taste buds and leave you craving for more. So, grab your apron and let’s get started on your journey of creating a mouthwatering spicy grilled tuna with salt and pepper.
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Tuna is a food that can be processed into many different dishes, in which salt and chili grilled tuna is one of the delicious dishes that can be made from this food, let’s find out how to make the dish right away. here it is later
Ingredients for preparing grilled tuna with salt and pepper
- 2 tuna
- 2 fresh chili
- 100g salt
How to choose good tuna
– To choose good tuna, you should choose fresh fish, the fish scales must be shiny and sturdy. When holding the fish up, it feels firm and heavy with meat.
– You should not buy dead fish or fish that have a strange smell because those are fish that can be rancid, when used to process dishes, it will not bring a fresh taste.
Delicious tuna
How to make grilled tuna with salt and pepper
Step 1Process materials
After buying tuna, you prepare it by removing the internal parts of the fish such as intestines, stomach, … and cut off the mouth of the fish, after preliminary processing, wash it with salt water to remove it. fishy smell then rinse again with clean water.
Tuna processing
Chili, you wash and chop until finely
Step 2Make chili salt
Make chili salt
You put the minced chili into a mortar, then add in 100g of salt, 10ml of filtered water and use a spoon to mix well to form a mixture of salt and pepper.
Step 3Marinated fish
You use a spoon to spread the salt and pepper on the surface of the fish, remember to scrape the fish on both sides so that when grilling, the fish will be able to absorb the spices and bring a more delicious taste when eating.
Marinated Tuna
Step 4Grilled fish
You put the grill on the charcoal stove, then you put the fish on the griddle and bake for 3 – 5 minutes on each side, because grilling with a charcoal stove will not be able to adjust the temperature of the flame, so you should note that you have to watch and cook. Adjust the fish to avoid burning the fish.
Grilled fish
After baking for 3-5 minutes and the fish is cooked evenly on both sides , you put the fish on a plate and can enjoy it.
Finished product
Finished product
Grilled tuna with chili salt is both delicious, simple and easy to make, this is sure to become one of the dishes that your friends and family will love.
Above is the recipe for grilled tuna with salt and pepper that Thptlaihoa.edu.vn has synthesized for you, if you love this article, what are you waiting for without going to the kitchen and making this dish for your friends and family right away? let’s go family. I wish you success.
So you are interested?
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In conclusion, making delicious and spicy grilled tuna with salt and pepper is a simple yet flavorful dish that can impress everyone at the dinner table. By following the right steps, one can achieve a perfectly tender and juicy tuna steak that is packed with a burst of spice. The key lies in marinating the tuna in a blend of spices, including paprika, cayenne pepper, and black pepper, and allowing it to rest for at least 30 minutes. Grilling the tuna over high heat for a few minutes on each side ensures a beautiful sear and locks in the flavors. Lastly, the addition of salt and a squeeze of lemon just before serving enhances the taste sensations. Whether you are a seafood enthusiast or want to explore new culinary flavors, this recipe is a fantastic choice to satisfy your cravings. So, gather your ingredients, fire up the grill, and get ready to enjoy this delicious spicy grilled tuna seasoned with salt and pepper!
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