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Are you a fan of delicious and healthy baked goods? If so, you’re in for a treat! In this guide, we will show you how to make mouthwatering soft purple sweet potato bread using an oil-free fryer. This delightful recipe not only promises a burst of flavors but also ensures that you can indulge in your sweet tooth guilt-free. With the help of an oil-free fryer, you can achieve a perfectly moist and tender bread without the need for any added oils. So, let’s dive in and discover how to create this delectable purple sweet potato bread that will undoubtedly leave you wanting more!
Prepare
5 MinutesProcessing
145 minutesFor
3-4 people
On your free days, you want to go to the kitchen to show off your baking skills, purple sweet potato bread will be a perfect suggestion for you.
Here, Thptlaihoa.edu.vn will guide you to make this cake so soft and delicious with an extremely simple oil-free fryer in the article below!
See more: How to make bread in an oil-free fryer
Ingredients for purple sweet potato bread
- 350g all-purpose flour
- 400g purple sweet potato
- 90ml fresh milk
- 1 egg yolk
- 1 teaspoon salt
- 150g sugar
- 30g unsalted butter
- 5g instant yeast
How to make purple sweet potato bread
Step 1Mix the flour
You mix 300g all-purpose flour, 1 tablespoon salt, 50g sugar and 5g yeast in a large bowl, then add fresh milk and egg yolk to the above mixture. You should put the ingredients in turn in the order above to ensure the yeast works effectively.
Step 2Dough stuffing
You lightly knead the dough, then apply the Folding and Stretching technique to knead the dough by folding the dough, then using the back of your hand to push the dough away , then rotate the dough 90 degrees again and repeat the steps. Work on for about 10 minutes to make the dough as smooth as possible.
Finally, add 30g of unsalted butter and knead for another 15 minutes until the butter melts and the dough has a smooth and elastic consistency. Quality dough is when you press down, you will feel the stickiness, but when you lift it, the dough will not stick to your hands or when you stretch the dough, the dough will not break but form a thin film.
Step 3Annealed powder
You roll the dough and put it in a bowl, cover it with cling film and let it rest for 60 minutes. When you press your hand down to make an indentation, when you lift your hand but the indentation remains, your dough has reached.
Step 4 Making purple sweet potato
Purple sweet potatoes are preliminarily cleaned, peeled and cut into pieces, put in the steamer to cook. When the potatoes are cooked, put them in the blender to puree. You should steam the potatoes to retain the best nutrition.
Next, you slug the potatoes with 50g of sugar and 20g of flour in a non-stick pan.
Note: You turn your hands evenly and turn on the low flame. When the potatoes have merged into a flexible mass, you are done.
Step 5Shape the cake
After the dough has risen enough, you knead it a little bit, then divide it into small equal parts, use a rolling pin to flatten the dough and then put the sweet potato filling in the middle. Roll it up and then flatten it again to shape it by using a knife to cut the horizontal lines of the top layer of dough, then roll it up.
Step 6Bake
Beat an egg then use a brush to spread a thin layer on the cake before baking. You preheat the air fryer for about 10 minutes at 170 degrees Celsius , then put the cake in and bake each side of the cake for 10-15 minutes at the same temperature, the cake will be cooked.
Finished product
Soft and delicious purple sweet potato bread
After baking, you have a delicious purple sweet potato bread with a slightly crispy crust, soft filling, the more you eat, the more you will love it without being bored for your family.
See more: 20+ recipes how to make delicious sweet potato cakes at home
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Thptlaihoa.edu.vn
In conclusion, making delicious soft purple sweet potato bread with an oil-free fryer is a great alternative for those who prefer a healthier version of this delightful treat. By incorporating purple sweet potatoes, we add a vibrant color and antioxidant-rich ingredient to our bread. The oil-free fryer ensures that the bread is not only flavorful but also healthier by reducing the added fat. Following the simple steps mentioned, we can create a soft and moist bread that will surely satisfy our cravings without compromising our health. So, why not give it a try and enjoy a guilt-free indulgence!
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