You are viewing the article How to make delicious soft and spongy peach cake at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you’re looking to add a touch of fruity sweetness to your dessert repertoire, then you’re in luck. In today’s guide, we will be exploring the art of making a delectable soft and spongy peach cake. Bursting with the irresistible flavors of ripe peaches, this cake is sure to become a favorite for any occasion. Whether you’re a novice baker or someone with years of experience, this recipe is both simple and rewarding. So, grab your apron, preheat your oven, and get ready to indulge in a slice of heaven with this satisfying and delightful peach cake.
Just like the name, peach upside down cake is a cake decorated with beautiful peach pieces on the bottom, after baking, it is turned upside down to create an eye-catching pattern. Let’s start making this delicious cake right away.
Prepare
30 MinutesProcessing
1 hour 45 minutesFor
2-3 people
Ingredients for making peach dumpling
Ingredients for upside down peach cake
- 1 kg of fresh peaches
- 150 grams unsalted butter
- 110 grams brown sugar
- 100 grams of white sugar
- 175 grams of flour
- 7 grams of baking powder
- 3 chicken eggs
- 5ml vanilla essence
- 1 pinch of salt
Tips for choosing fresh peaches:
When buying peaches, you should choose those with a dark red outer skin alternating yellow-green, around the peach without bruising.
Freshly ripe peaches will have a characteristic faint aroma, when eaten, peaches are very succulent, delicious, slightly sweet and sour . When you hold the peach up, you see that the peach is round and firm, if you press it lightly, the fruit will not be soft.
How to make peach dumpling
Step 1Processing peaches
Processing peaches
When you buy peaches, you wash, peel, remove seeds and cut peaches into bite-sized pieces. You divide the peach into 2 parts. Take 200 grams of peaches and puree them. The rest you put in a bowl.
Step 2Make caramel and arrange peaches in the mold
You put each piece of peach in the mold to be beautiful
Put the pot on the stove on medium-low heat, add 60g of unsalted butter, melt the butter, add 110g of brown sugar and cook until the sugar is completely dissolved and turns brown , then turn off the heat. Quickly pour the caramel into the cake mold and coat it evenly. Next, place the peaches in the mold.
Step 3Mix flour mixture
Prepare a large bowl, put in the bowl 90 grams of unsalted butter, 100 grams of white granulated sugar, beat until butter and sugar are mixed. Then add 2 eggs, 5 ml vanilla essence, and the peach puree above into a bowl and mix well.
Put the dough into the cake mold and spread the cake surface
Next, you sift 175 grams of flour, 7 grams of baking powder and a little salt and mix well, for all to blend together into a homogeneous mixture. Finally, gently pour the mixture over the peach and caramel layer. Pay attention to evenly spread the dough.
Step 4Bake
Bake the cake at 185 degrees for 35 – 40 minutes . When the cake is cooked, the surface of the cake has a beautiful golden color, then take it out.
Bake the cake at 185 degrees for 35 – 40 minutes.
Note : To know when the cake is done, stick a toothpick in the center of the cake when the toothpick comes out with the crumbs, not the dough.
Wait for the cake to cool, then use a knife to slice the cake and turn the cake upside down on a plate. The scent of peaches permeated the whole kitchen. Soft sponge cake, fragrant soft peach, easy to eat, very addictive.
Finished product
Soft and delicious upside down peach cake
The standard upside down peach cake will have the sweet taste of butter and sugar, the soft and smooth core mixed with a bit of peach texture, along with a unique appearance that has created an irresistible attraction. And especially peaches have a lot of nutrients that are good for health.
So Thptlaihoa.edu.vn introduced to you the recipe for soft and delicious peach cake. This cake is not too difficult to make. Good luck!
Thptlaihoa.edu.vn
In conclusion, making a delicious soft and spongy peach cake is a delightful and rewarding experience. By carefully selecting ripe and juicy peaches, and combining them with the right ingredients and techniques, you can create a cake that will impress your friends and family. The key lies in ensuring the cake is light and fluffy by using the right combination of flour and leavening agents, and incorporating the peach puree and chopped peaches into the batter to infuse it with a burst of fruity flavor. Additionally, taking care not to overmix the batter and baking it at the correct temperature and time will result in a perfectly moist and tender peach cake. Remember to let it cool completely before serving to allow the flavors to develop fully. So, gather your ingredients, roll up your sleeves, and let your creativity soar as you experiment with different variations and add-ons to make this peach cake uniquely yours. Enjoy the process, and savor every bite of this delectable dessert!
Thank you for reading this post How to make delicious soft and spongy peach cake at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Peach cake recipe with a soft and spongy texture
2. Step-by-step guide for baking a peach cake with the perfect texture
3. Tips and tricks for making the softest peach cake ever
4. Moist and fluffy peach cake recipe
5. Easy peach cake recipe for beginners with a spongy outcome
6. Best ingredients for a delicious peach cake with a soft texture
7. How to prevent a dry peach cake and achieve a moist and soft result
8. Expert techniques for making a light and spongy peach cake
9. Different variations of peach cake with a soft and fluffy texture
10. How to store and keep a soft peach cake fresh for longer