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As the temperature rises during the hot summer months, there’s nothing more refreshing than a cool and satisfying beverage to quench your thirst. One such delightful concoction is lychee syrup − a sweet and flavorsome elixir that perfectly captures the essence of this tropical fruit. Whether you are hosting a backyard barbecue or simply looking to enjoy a refreshing drink, making your very own lychee syrup is quick, easy, and completely customizable to suit your taste preferences. In this guide, we will take you through the steps to create a deliciously simple lychee syrup that will undoubtedly elevate your summer beverage game and keep you refreshed all season long. So, grab your apron and gather your ingredients, as we dive into the world of making the perfect, cool lychee syrup for those hot summer days.
Prepare
15 MinutesProcessing
25 MinutesFor
4-5 people
In addition to eating directly, you can make lychee syrup, especially lychee syrup to enjoy hot summer occasions. Pocket the secret to making lychee syrup as easy as eating candy with Thptlaihoa.edu.vn.
Ingredients for lychee syrup
- 1 kg lychee
- 800g sugar
- 30g salt
- Tools: Scissors, cups, pots, chopsticks, glass jars, towels
Good tip
– To choose delicious lychee, you should choose bunches of litchi with branches and leaves that are still attached, have a green color and have a characteristic aroma when smelled. Do not choose fruits with dry skin, branches with fallen leaves.
– Besides, the fresh lychee fruit will have a characteristic red-pink or deep red color, the fruit is round, and the spines are smooth.
Reference : How much lychee 1 kg? Where to buy lychee with good price in HCMC?
How to make lychee syrup
Step 1Preliminary processing of lychee
The first step is to use scissors or hands to peel 1kg of lychee, remove the seeds, separate the white pulp and put it in a bowl. It should be separated slowly so that the filling is removed beautifully.
Step 2Preparation of fabric syrup
Pour 500ml of filtered water along with 800g of sugar into a pot, put on the stove to boil over medium heat. Stir well with chopsticks so that the sugar quickly dissolves into the water. Heat the mixture until it boils and the sugar water is slightly thickened, stir if it feels heavier, then put the pre-prepared lychees into the pot.
Continue to boil lychee with sugar water for 5-10 minutes , then turn off the heat, then remove the pot, let it cool.
Step 3Complete
Use glass or porcelain jars to store fabric syrup, avoid using low-quality plastic jars. Sterilize glass jars by boiling in boiling water for 5 minutes, then remove and let cool, then dry with a clean towel.
When the lychee syrup has cooled, pour it into a jar, close the lid, and store it in a cool, dry place or in the refrigerator.
Finished Product
With the finished product, you just need to scoop a sufficient amount of lychee syrup, mix it with water, add some shaved ice and decorate with a mint leaf to add an eye-catching part. When enjoying, it will feel sweet, delicious, and has a very good thirst-quenching effect.
Note when making lychee syrup
Lychee is a fruit that contains a high amount of sugar, so eating a lot can lead to acne or heat in the body. So to make the lychee less hot, the simplest way is to reduce the amount of sugar in their filling.
After peeling off the skin, you need to put the lychee in a glass containing a mixture of 300g of salt dissolved in 1 liter of water to soak for 60 minutes . Then remove the cloth from the basket and let it dry.
In addition, glass jars for syrup must be thoroughly washed and drained, especially not in contact with cold water , otherwise the syrup will be damaged or scum.
Above is how to make delicious, simple lychee syrup, cool down the summer. Hope the sharing of Thptlaihoa.edu.vn will help you in daily cooking.
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In conclusion, making delicious and simple lychee syrup is a fantastic way to enhance your summer treats and keep cool during the hot months. With just a few ingredients and a straightforward process, you can create a refreshing and versatile syrup that adds a unique flavor to various beverages and desserts. Whether you’re making cocktails, iced teas, or drizzling it over ice cream, lychee syrup is a delightful addition that will impress your friends and family. Don’t let the summer heat dampen your spirits; instead, embrace the season and savor the delightful flavors of lychee syrup. So go ahead, gather some fresh lychees, a sweetener of your choice, water, and a hint of lemon, and embark on a culinary journey that will keep you cool and satisfied throughout the summer. Cheers to a delicious and enjoyable summer with homemade lychee syrup!
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