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Shrimp paste is a delectable condiment that has been enjoyed for centuries, particularly in many Asian cuisines. From Thailand to Vietnam, shrimp paste is cherished for its intense umami flavor and unique aroma. However, if you want to elevate your shrimp paste to a whole new level, infusing it with the delicious Southern flavor will take your taste buds on a delightful journey. By combining the robust flavors of the South with the savory essence of shrimp paste, you can create a mouthwatering condiment that will truly enhance your culinary creations. In this guide, we will explore the step-by-step process of making delicious shrimp paste with a Southern twist, allowing you to add an irresistible depth and complexity to your dishes. Whether you are a shrimp paste aficionado or simply curious about trying new flavors, this guide will provide you with all the necessary tips and techniques to create a shrimp paste that will leave your guests craving for more. Let’s dive into the world of Southern-infused shrimp paste and embark on a culinary adventure!
Kho match is a rustic dish but extremely attractive and brings rice. Pork is roasted crispy, greasy from fat and has a rich taste from braised sauce. The sauce thickens with sweet and salty flavor and warm from pepper and chili. Picking up a bowl of boiled vegetables, slathering with a little salty braised sauce along with crispy, greasy meat, the whole family will have to rub it because it’s delicious.
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How to make braised fish sauce with shrimp and pork belly
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for making braised fish sauce with shrimp and pork belly
- 150g pork belly
- 50g dried shrimp
- A few purple onions and a few cloves of garlic and chili
- Seasoning: Fish sauce, sugar, cooking oil, pepper
Good tip
How to choose delicious bacon: You should pay attention to the following characteristics such as: The meat is bright red or dark, the outside of the meat is not wet. Lots of meat, thin skin, white fat, evenly mixed fat and lean fibers, don’t choose nut fat.
When touching the piece of meat, you must feel firm, press it with elasticity, not mushy and there is liquid in the piece of meat.
How to choose good dried shrimp: Delicious dried shrimp has a natural orange color outside and yellow inside, not too colorful, not black or white mold. Shrimp holding it feels dry, not too wet, it will be difficult to preserve shrimp because it is easy to mold.
Should choose to buy dried shrimp at reputable stalls, markets, supermarkets, for canned type to ensure safety and quality, you should pay attention to the shelf life and origin.
How to make braised fish sauce with shrimp and pork belly
Step 1Process materials
Dried shrimp soaked in warm water for about 15 minutes to dry shrimp soft.
Bacon just washed and cut into bite-sized pieces .
Put 5 tablespoons of sugar, 6 tablespoons of fish sauce, 4 tablespoons of filtered water in a bowl and stir until the sugar dissolves.
Minced red onion and garlic.
Step 2Roasting meat
Put the meat in the roasting pot until the meat is fat, crispy golden brown, delicious, then take out the meat.
Step 3Making lighters
Put the chopped purple onion in an earthen pot to cook until golden, dried shrimp after soaking, washed, drained and then put in a non-yellow clay pot.
When the shrimp is golden, you add the roasted pork belly to the pot, stir well with the shrimp, then add ½ teaspoon of seasoning powder and mix well.
Next, pour the mixture of water, fish sauce and sugar into the stock pot with low flame until the water is gelatinous and thickened, then add onions, peppers and green pepper (if any) to the pot and turn off the heat.
Step 4Finished product
This braised meat dish is characterized by a thickened acacia sauce, with a rich, sweet and warm taste of chili pepper. Dried shrimp is absorbent, fatty meat is roasted to a crispy golden color. This dish is eaten with boiled vegetables and hot rice, it costs a lot of rice.
How to make braised fish sauce with dried shrimp and grease
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for making braised fish sauce with dried shrimp and fat
- 200g pork belly (lots of fat)
- 50g dried shrimp
- Green onion, dried garlic, dried chili, fresh chili
- Spices: Pepper, sugar, fish sauce
How to make greasy dried shrimp paste
Step 1Fried pork belly
Just buy bacon, you wash it, then remove the skin and diced . You put the prepared fatty meat into the frying pan evenly over medium heat.
Note: Use medium heat to fry, do not use too high heat, it will burn the meat quickly.
Fried pork belly
When the meat is golden and fat, you take out the fat and keep it separate. You pour off the fat, leaving only about 4 tablespoons of fat.
Step 2Sauteed dried shrimp
Soak dried shrimp in hot water until soft, then rinse with water . Next, you fry the dried onion with the prepared fat and add the shrimp to stir-fry.
Sauteed dried shrimp
Step 3Dried shrimp patties with fat
Next, you dissolve the spice mixture in the ratio of 2 tablespoons of fish sauce, 1 tablespoon of sugar, and 1 tablespoon of boiled and cooled water . To make the braised meat sweeter, you can replace it with coconut water. Then pour into the pot of cooked shrimp earlier.
Finally, you add the ingredients including fat, fresh chili, pepper and a little dried chili (whole fruit) to cook together. Cook over low heat for about 2-5 minutes until the sauce thickens, then turn off the heat. You can add some scallions to make it fragrant.
Dried shrimp patties with fat
Step 4Finished product
Dried shrimp paste with fat after completion will have a beautiful brown color, attractive aroma , when eaten with boiled vegetables and rice, it is extremely delicious, eating forever.
Braised fish sauce with dried shrimp and fat
It’s that simple, isn’t it, go to the kitchen and make this dish for the whole family to make sure everyone eats it. In addition, you can buy Minh Ha braised fish sauce 250g faster and more convenient to enjoy!
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In conclusion, making delicious shrimp paste with a delicious Southern flavor is a simple yet satisfying culinary endeavor. By following a few key steps, such as sourcing fresh ingredients and employing traditional cooking techniques, one can recreate this staple condiment in their own kitchen. The unique combination of shrimp, spices, and seasonings results in a robust and flavorful paste that perfectly embodies the essence of Southern cuisine. Whether it is used as a dipping sauce, marinade, or added to stir-fries, this homemade shrimp paste is sure to elevate any dish with its distinct savory taste. So, embrace the flavors of the South and embark on a culinary adventure by creating your own delicious shrimp paste with a delicious Southern twist.
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