You are viewing the article How to make delicious shrimp paste with meat at home, with the taste of Hang Be at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Shrimp paste with meat, infused with the distinct flavors of Hang Be, is a delectable dish that brings a burst of taste and aroma to any meal. This homemade recipe allows you to create your own delicious shrimp paste right in the comfort of your own kitchen, ensuring the perfect balance of flavors and the freshest ingredients. Whether you’re a shrimp paste aficionado or a culinary enthusiast, this guide will take you through the step-by-step process of crafting this mouthwatering dish, allowing you to savor the exquisite taste of Hang Be right at home. Get ready to tantalize your taste buds and impress your friends and family with this enticing recipe that captures the essence of Hang Be’s incredible flavors.
Sautéed shrimp with meat is a very delicious and bold dish that you definitely have to try, if you do not know how to make Hang Be shrimp paste, let’s follow the article below.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Preparation ingredients
Preparation ingredients
-
500g pork shoulder
-
400g lard
-
200g galangal
-
2 kumquats
-
50g purple onion
-
3 branches of lemongrass
-
Condiments: Sugar, oyster sauce, monosodium glutamate, cashew color oil, cooking oil, shrimp paste, shrimp paste
How to choose good pork
– Choose fresh pieces of pork with bright colors, delicious meat color will be light pink or light red, the fat will be white in color.
– Use your hand to try to press on the meat to see that the meat is elastic, after withdrawing the hand, the meat will return to its original shape , on the surface of the meat without any indentations, the meat is fresh.
How to make shrimp paste with meat
Step 1Process materials
Minced pork
First you soak pork and fat in salt water for about 5 minutes and then wash with clean water 2-3 times . Then, cut the fat and pork into bite-sized pieces. Put the pork and red onion in the blender and puree it.
Make fat
Galangal root, you wash and squeeze the water, lemongrass, you mince, lard, you fry in a pan to get the fat.
Step 2Marinate ingredients
Marinate ingredients
In a bowl of freshly ground meat, add 30ml of galangal juice, 50g of minced lemongrass, 2 teaspoons of sugar, 1/2 teaspoon of MSG , 3 teaspoons of cashew oil, 1 teaspoonof oyster sauce, 2 teaspoons shrimp paste coffee , 2 teaspoonsshrimp paste and stir the ingredients well. Marinate these ingredients for 30 minutes .
Step 3Sauteed meat
You put 30ml of cooking oil in the pan, then you add the marinated minced meat and cook for 40-45 minutes at low heat . During the cooking process, you should stir the meat to avoid burning.
Sauteed meat
After about 45 minutes of distillation, add 20ml of ketchup and prepared fat and then cook for another 5 minutes and you’re done.
Step 4Finished product
Minced meat with shrimp paste has an eye-catching dark brown color and an irresistible delicious taste. Serve this dish with hot rice and raw vegetables.
Diced meat with shrimp paste
Enjoy
The dish of minced meat with shrimp paste is both delicious and bold, combined with the top of the crispy, fatty, sweet and sweet fat will definitely become one of the dishes that your family and friends love if it appears on the tray of rice. it’s your house.
Enjoy
Above is the recipe for making shrimp paste that Thptlaihoa.edu.vn has synthesized for you, if you love this article and this dish, what are you waiting for without going to the kitchen and making this dish right away.
Maybe you are interested:
Thptlaihoa.edu.vn
In conclusion, making delicious shrimp paste with meat at home, infused with the distinct taste of Hang Be, is an achievable culinary feat that allows individuals to explore the vibrant flavors of Vietnamese cuisine. By following the simple and detailed steps outlined above, anyone can create this delectable condiment in the comfort of their own kitchen. The combination of shrimp and meat produces a unique balance of flavors, while the addition of Hang Be imparts a delightful twist that elevates the overall taste experience. Whether used as a dipping sauce, marinade, or ingredient in various dishes, this homemade shrimp paste with meat will undoubtedly leave a lasting impression on the palates of those fortunate enough to savor it. So, gather your ingredients and embark on a culinary adventure to create a mouthwatering shrimp paste with meat, infused with the authentic taste of Hang Be.
Thank you for reading this post How to make delicious shrimp paste with meat at home, with the taste of Hang Be at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Hang Be style shrimp paste with meat recipe
2. Easy homemade shrimp paste with meat Hang Be style
3. Authentic Hang Be shrimp paste with meat recipe
4. Delicious shrimp paste with meat recipe, Hang Be style
5. How to make traditional Hang Be shrimp paste with meat at home
6. Hang Be style shrimp paste with pork recipe
7. Tasty homemade shrimp paste with meat Hang Be style
8. Step-by-step guide to making Hang Be shrimp paste with meat at home
9. Hang Be shrimp paste with meat: A delectable homemade recipe
10. Exploring the flavors of Hang Be with shrimp paste and meat at home