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Seafood fried noodles are a delectable and fulfilling dish that can be enjoyed for lunch. Bursting with flavors and a perfect blend of seafood, vegetables, and noodles, this dish is sure to satisfy your taste buds and leave you craving for more. Whether you are a seafood enthusiast or just looking to try something new, learning how to make delicious seafood fried noodles will surely elevate your lunchtime experience. So, join us as we dive into the secrets of creating this mouthwatering dish, exploring the key ingredients, techniques, and tips to bring out the best flavors in every bite. Get ready to embark on a culinary adventure and prepare to impress your loved ones with this delightful seafood-infused lunch option!
Seafood is considered one of the most popular foods globally because not only is it delicious, but it also has many great health benefits. They are rich in nutrients and serve as a good source of protein, vitamins and minerals, are rich in omega-3 fatty acids and can reduce common ailments.
According to Thanh Nien online newspaper, seafood can prevent cardiovascular disease, reduce the risk of diabetes, reduce inflammation, develop brain, reduce the risk of cancer,… With such benefits, you can also Why don’t you go to the kitchen to show off your talent right away.
>> How to stir-fry rice vermicelli without sticking
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredient
- 150g dry vermicelli
- 200g black tiger shrimp
- 200g squid
- 150g aniseed
- 50g cherry tomatoes
- onion
- 1/3 yellow bell pepper
- 1 tablespoon minced onion and garlic
- 1 tablespoon lemon juice
- Coriander (optional)
- Seasoning: Salt, sugar, cooking oil, pepper, soy sauce, monosodium glutamate
How to make fried noodles with seafood
Step 1Process materials
First, you split the back of the black tiger shrimp and leave the tail. Squid , you clean and cut into slices about 1cm thick. After that, you soak the dried vermicelli in water until soft, then drain. As for vegetables , cut cherry tomatoes in half, onion cut into areca slices, star anise and yellow bell peppers.
Process materials
Step 2Seasoning
You marinate shrimp and squid with 1 tablespoon minced onion and garlic, 1 teaspoon pepper, 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoon MSG and 1 tablespoon lemon juice for about 30 minutes.
At the same time, after draining, you also marinate with 2 tablespoons of soy sauce, 1 tablespoon of sugar and ½ teaspoon of MSG for about 15 minutes.
Seasoning
Step 3Stir fried vermicelli with seafood
You heat a pan with 2 tablespoons of oil on the stove, when the oil is hot, add 2 tablespoons of minced onion and garlic , fry until fragrant. After that, put the squid and shrimp in and stir-fry to hunt again, then drain and set aside.
When done, add 1 tablespoon of oil to the next pan, add anise, onion, cherry tomato and marinated vermicelli , stir-fry quickly. Finally, you put the shrimp and squid back, stir well. So it’s done.
Stir fried vermicelli with seafood
Finished product
When enjoying, put fried noodles with seafood on a plate, sprinkle some pepper and coriander on it. You can also serve it with soy sauce and sliced chili. Vermicelli is seasoned to taste in combination with fresh, delicious, crunchy shrimp and squid. Star anise and other vegetables are just ripe, still retain their crispness and aroma, which is extremely attractive.
Finished product
These delicious and easy-to-make seafood fried noodles will help you change the dish to make the meal more interesting and stimulate the taste of all members. If your home is tired of rice, this will be the ideal choice.
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In conclusion, making delicious seafood fried noodles for lunch is a simple and enjoyable experience. By following a few key steps, such as choosing high-quality seafood, prepping the ingredients, and mastering the art of stir-frying, anyone can create a delectable meal. Additionally, adding a variety of vegetables and incorporating the right combination of sauces and spices enhances the flavor profile of the dish. From the sizzling sound of the pan to the mouthwatering aroma that fills the kitchen, the end result is a plate of savory, perfectly cooked noodles combined with succulent seafood. With some practice and creativity, one can not only satisfy their cravings but also impress family and friends with this delightful seafood fried noodles recipe. So roll up your sleeves, gather the ingredients, and embark on a culinary adventure that is bound to leave everyone craving for more.
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