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Are you looking to indulge in a mouthwatering and delectable meal this weekend? Look no further, as we have the perfect recipe for you: delicious salty pork ribs! Whether you’re a fan of barbecues, family gatherings, or simply treating yourself to a scrumptious weekend feast, this recipe is sure to hit all the right notes. With a tantalizing combination of savory flavors and tender, juicy meat, these pork ribs are guaranteed to leave you and your loved ones craving for more. So, gather your ingredients, roll up your sleeves, and let’s dive into the art of creating the most irresistible salty pork ribs that will have everyone coming back for seconds.
Prepare
10 MinutesProcessing
15 MinutesFor
4 persons
Young ribs are so familiar in our country that they contain many nutrients such as vitamins B1, B2, B6, Iron, Zinc, etc. Moreover, they also have a lot of protein and amino acids, which are essential for the body. body building, good for skin, eyes, nervous system, bones and mental activities. For Asians in general and Vietnamese in particular, ribs are not only a material with high nutritional value but also can be processed into many different dishes. In particular, salty rim pork ribs is one of the most popular dishes.
Ingredients for making salty pork ribs
- 300g pork ribs
- 10g minced purple onion
- 10g minced garlic
- 300ml filtered water
- Condiments: Oyster oil, colored water, seasoning seeds, cooking oil
Ingredients for making salty pork ribs
How to make salty ribs
Step 1Process materials
Process materials
First, wash the young ribs, then cut them into short pieces to eat. Then, marinate them with the prepared ingredients: minced garlic, minced shallot, oyster sauce, colored water and seasoning seeds. Mix well and let stand for about 10 minutes to absorb the flavors.
Step 2Rib rim
Rib rim
Put the pot and cooking oil on the stove, when the oil is hot, add the ribs and stir-fry. Then, add filtered water, then turn on high heat to bring to a boil, at the same time skim off the foam and lower it to low heat. Finally, simmer for about 20 minutes until the water thickens, coat a thin layer of sauce around the ribs and you’re done.
Step 3Finished product
Process materials
The young ribs are salted and finished to a very eye-catching yellow-brown color and the fragrant aroma of onions and garlic. Each piece of rib is salty, soft and topped with a rich, rich sauce.
Enjoy
Enjoying salty rimmed pork ribs with vegetables and hot rice is enough for a warm and delicious plate of rice.
Enjoy the salty rimmed ribs
With just a few very simple steps, you have an excellent salty rim. What’s wrong with not showing talent for those you love, right? Try it now!
Good experience Thptlaihoa.edu.vn
In conclusion, making delicious salty pork ribs for a weekend meal is a delightful and indulgent experience that can be easily achieved by following a few simple steps. From selecting quality ingredients to marinating the ribs in a flavorful mixture, slow cooking them to perfection, and finishing with a savory glaze, each step contributes to the irresistible taste of these mouthwatering ribs. Whether you prefer grilling or oven-baking, the key lies in maintaining a low and slow cooking process to ensure tender and juicy results. By incorporating personal preferences and experimenting with different seasonings, everyone can create a unique and unforgettable twist on this classic dish. So why not elevate your cooking skills and treat your family and friends to a scrumptious weekend meal with delicious salty pork ribs? With some patience and creativity, this culinary endeavor is sure to make your taste buds sing with joy.
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