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Introducing delicious salmon rolls, the perfect healthy and flavorsome meal for babies! We all know how crucial it is to provide our little ones with a balanced diet that includes essential nutrients such as omega-3 fatty acids, and salmon fits the bill perfectly. However, feeding salmon to babies can sometimes lead to a common concern – it turning out dry and unappetizing. Fret not, as we have gathered some expert tips and tricks to help you prepare moist and scrumptious salmon rolls that your little ones will devour. In this guide, we will walk you through the process step-by-step, ensuring that your baby not only enjoys their meal but also benefits from all the goodness that salmon has to offer. So, let’s dive in and discover the secrets to creating irresistibly delicious salmon rolls that are tender and moist, keeping your little one’s taste buds happy and satisfied!
Prepare
15 MinutesProcessing
45 minutesFor
2 – 3 people
Salmon is a fish that is rich in unsaturated fatty acids, DHA, amino acids and omega, very good for the formation and development of children. Ruoc is a popular weaning food, often prepared by mothers in the baby’s weaning menu. So, what do you think when combining salmon to make baby food? It sounds difficult, but how to do it is not difficult, let’s discover the following recipe for salmon fritters with Bach Hoa Xanh.
Ingredients for Salmon Shrimp
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500g salmon fillet, skin removed
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500ml fresh milk without sugar
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2 lemongrass branches, 1 ginger root
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Salt, seasoning powder, wine, onions
Tips to choose fresh salmon : Choose fish with pink flesh, meat with white fatty veins. When touching the meat has elasticity, the meat does not flow viscous or have a strange smell.
Ingredients for Salmon Shrimp
How to make salmon fritters for babies to eat
Step 1Salmon processing
After buying salmon, you leave it whole and wash it. Then, put the fish, a little salt and fresh milk in a bowl, soak for 20 minutes so that the dish does not have the characteristic fishy smell of salmon, making the dish lose its taste. The root of the white onion is washed and cut into long pieces, the ginger is shaved off the skin and then sliced to steam with the fish to bring up the smell.
Step 2Steamed salmon
After the fish has been soaked with fresh milk to eliminate the fishy smell, you take it out and pat dry and then marinate the fish with salt, seasoning, pepper and then put onions and ginger on the cot to steam until fragrant. If you have a microwave, you can cook the fish for about 7 minutes. After the fish is cooked, take it out, let it cool, and then filter out the fish meat.
Step 3Make salmon fritters for kids
Put the fish in the pan. Add a little salt, a little seasoning powder and turn on the medium heat, continuously stir and use chopsticks to separate the fish meat, taking care to carefully make the remaining bones. Roast until crispy and dry. You should not over-roast it, it will make the shrimp lose the inherent sweetness of the salmon.
Step 4Finished product
No need to use any colorants, salmon rolls still have a beautiful light pink color from the salmon, which looks very appetizing.
Enjoy
Salmon sauce has a moderate sweet and salty taste, just sit and sip without getting bored. You can eat salmon with hot rice, porridge or sticky rice. Just sprinkle on a small pinch, you can have a dish that is both starchy and nutritious.
Enjoy
The secret to making delicious salmon rolls for babies at home
To have a delicious salmon dish for your baby, you should note some of the following issues :
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Choose delicious salmon, preferably fresh fish that has just been filled, not frozen fish.
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Prepare the bones carefully so as not to cause danger to the baby when eating.
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When roasting salmon, it should be roasted with low heat so that the fish meat gradually loosens and does not dry out.
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When you’re done, put it in a jar with a tight-fitting lid or store it in the fridge for later use.
Choose good salmon
A delicious and nutritious dish, but with only 3 steps and a few minutes of implementation, you can have a baby food for weaning. Weaning meals are very important, will help provide adequate nutrition for children, so choosing salmon in the weaning menu will make the menu richer and more attractive. Good luck.
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In conclusion, ensuring that salmon rolls are both delicious and not dry for babies to eat requires attention to key factors throughout the cooking process. By choosing fresh and high-quality salmon, using appropriate cooking techniques such as poaching or steaming, and incorporating moisture-rich ingredients like avocado or cream cheese, the final result can be a flavorful and moist dish that is safe and enjoyable for babies. Additionally, it is crucial to pay attention to the baby’s preferences and monitor their reaction to different ingredients or textures. With patience, creativity, and a focus on optimal ingredients and cooking methods, delicious and not dry salmon rolls can be prepared for babies to savor with delight.
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