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Pork belly is a versatile and indulgent cut of meat that has gained immense popularity among food enthusiasts and home cooks alike. Its succulent and melt-in-your-mouth texture, coupled with the rich and savory flavors, have made it a highly sought-after dish in restaurants around the world. However, you don’t need to be a professional chef to enjoy this culinary delight. In this guide, we will take you through a simple yet incredibly flavorful recipe for making delicious, round, and delicious pork belly right in the comfort of your own kitchen. Get ready to impress your family and friends with this easy-to-make pork belly recipe that will undoubtedly leave them craving for more!
A simple stir-fried vegetable dish to change the taste with the family is delicious, easy to find, quick and nutritious ingredients that you should record is pork belly. According to studies from nutritionists, gourd contains a lot of nutrients but contains very few calories, so it is very suitable for you who are looking to lose weight. Discover the recipe now!
Ingredients for stir-fried gourd with pork
- 1 gourd
- 200g pork
- 1 little green onion
- 2 tablespoons cooking oil
- Seasoning: Salt, seasoning, sugar, ground pepper,…
Choose medium-sized gourds, bright green skin, a layer of fluff, straight body, and fresh green gourd stalk. Do not choose the fruit that is too large or has black spots, is waterlogged or damaged, …
With pork, you choose pieces with bright colors, light pink or light red, slightly ivory white fat, when cut, the meat fibers shrink, the surface is dry, when pressed, it has elasticity, the fat and meat are sticky. into each other. If the piece of meat has an abnormal color, is pale or too dark, the surface is shiny, runny or has a fishy smell.
How to make stir-fried gourd with pork
Step 1Process materials
When you buy gourd, you peel it, wash it with water, dry it, and cut it into thin slices.
Pork is washed with water and cut into thin slices to taste.
Onions, you remove the roots, the leaves are waterlogged , then wash, cut to separate the head and leaves. With the onion head, you put it in the mortar and then mash it with 1/2 teaspoon ground pepper.
Step 2Scent meat
You marinate the pork with 1 tablespoon of cooking oil, 1 tablespoon of seasoning, 1/2 tablespoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper for 15 minutes to infuse the spices.
Step 3Stir-fry meat with gourd
Put the pan on the stove to heat and then add 1 tablespoon of cooking oil , when the oil is hot, add the crushed onion mixture and fry until fragrant.
Next, you put all the marinated meat into the pan evenly, then add a little water to the pan, cook on medium heat and then stir-fry for 5 minutes.
Then, you put the whole gourd into the pan, stir well until the gourd is cooked, then taste the seasoning and turn off the stove.
Step 4Finished product
Sauteed pork belly with cool colors and attractive aroma makes anyone unable to resist this special attraction. The perfect combination of soft, chewy pork, rich in flavor, sweet and tender gourd, perfectly cooked .
Enjoying stir-fried beef with pork with hot rice is the best. You can add some ground pepper and green onions on top for more flavor and stimulation!
Thus, Thptlaihoa.edu.vn has introduced to you a quick, easy, and delicious recipe for making sauteed pork belly for you to add to your family’s daily menu. Follow our next articles for more delicious dishes!
In conclusion, making delicious, round, and juicy pork belly at home is a simple and rewarding process. By following a few easy steps, anyone can achieve a mouthwatering pork belly dish that rivals the best restaurant versions. It starts with selecting a high-quality piece of pork belly from a reputable source and then properly preparing and seasoning it. The key to achieving a round shape and intense flavors lies in the slow and low cooking method, which renders the fat while keeping the meat tender and succulent. Finally, a quick broil or sear at the end adds the perfect crispiness to the pork belly’s exterior. With a bit of patience and attention to detail, anyone can elevate their culinary skills and master the art of making irresistible pork belly at home. So, gather the ingredients, roll up your sleeves, and enjoy the delightful experience of creating a delicious pork belly dish that will impress family and friends.
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