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Rice cake soup, also known as tteokguk, is a traditional Korean dish that is often enjoyed during the Lunar New Year. It is a hearty and comforting soup made with chewy rice cakes, a flavorful broth, and various toppings and seasonings. While many versions of rice cake soup include the addition of fish or fish-based broth to enhance its taste, some individuals may prefer to avoid the fishy flavor. In this guide, we will explore different methods and ingredients you can use to create a delicious rice cake soup without losing any of its authentic and satisfying taste. Whether you have dietary restrictions or simply want to experiment with new flavors, this article will provide you with step-by-step instructions and helpful tips to prepare a fish-free rice cake soup that will impress your taste buds.
Crab noodle soup is a delicious and nutritious dish, with rich broth, chewy noodles, and fresh crab meat will bring your family a delicious meal. For a delicious bowl of crab cake soup and not fishy, follow the recipe for crab cake soup from the article below!
Process
45 minutesPrepare
15 MinutesFor
4 persons
Ingredients for making crab cake soup
Ingredients for cooking crab cake soup
- 200g ground crab
- 300g cake soup
- 200g pork ribs
- 3 shrimps
- 1 egg
- pineapple
- 2 tomatoes
- 1 bulb of garlic
- Green onions, herbs
- Seasoning: Salt, sugar, monosodium glutamate, seasoning, cooking oil
Tips forchoosing to buy delicious crabs
– Delicious copper crabs are opaque gray, crab shells are usually brighter, more glossy, with enough legs, always pointing upwards.
– I am a fat crab, press my hand on the crab bib to create air bubbles. Squeeze the inside of the crab’s leg with your hand, if it is concave, the crab is less meaty, has a fishy taste, and is not delicious.
– Should buy crab at the beginning and end of the lunar month , crabs in the middle of the month often change their shells, so they will be sick, the meat will not be delicious.
How to make crab cake soup
Step 1Process materials
Tomato tonic with areca, pineapple cut into small pieces, minced garlic, scallions and chopped herbs. You add a little salt and water to the ground crab, then filter it through a sieve. Next, bring the filtered crab juice into the pot, bring to a boil on the stove to get the crab sauce.
Process materials
When you see that the crabapple has become a cake, you take it out and put it in a bowl, and the water is left to make the broth. The soup cake is briefly boiled in boiling water and then placed in a bowl. Shrimp boiled, peeled.
Step 2Cooking broth
You put the pan on the stove, put the cooking oil in the pan and then add the minced garlic and sauté it until fragrant, then add the bones to stir-fry briefly, then scoop the bones into the pot of previously cooked crab sauce, proceed to stew the bones on low heat .
Cooking broth
You take another pan, continue to add 1 tablespoon of cooking oil to the pan, then add the tomatoes with the areca nut and stir-fry until smooth, then pour the tomatoes into the stewing pot.
You put pineapple in the bone pot to add a sweet and sour taste to the broth, and taste the seasonings including: 1.5 tablespoons of sugar, 1.5 tablespoons of seasoning, ½ teaspoon of monosodium glutamate, stew the bones for a while. about 30 minutes .
Step 3Present
Present
You take the ribs out to a bowl of banh chung, then break 1 more egg into the bowl of banh chung , add the previously prepared shrimp, and at the same time scoop the broth into the bowl of banh chung. Finally, scoop the crab sauce on top and sprinkle some chopped scallions and herbs.
Finished product
Finished crab cake soup
Enjoy the crab cakes while the soup is still hot! The cake is chewy and chewy, the crab is fragrant and fat, mixed with the sweet and sour broth, which is extremely attractive, the color of the bowl of soup is very beautiful, just looking at it makes me want to eat it.
The rice cake soup prepared according to the above recipe is guaranteed to be extremely delicious, not fishy at all! The sweet, rich bone broth will surely make the whole family love this dish. Wish you success!
Good experience Thptlaihoa.edu.vn
In conclusion, making a delicious rice cake soup without the fishy taste is completely attainable with a few simple modifications. By following the provided techniques and tips, such as soaking the rice cake properly, utilizing alternative protein options, and enhancing flavors with aromatics and seasonings, you can create a flavorful and satisfying rice cake soup that is free from any unwanted fishy taste. Remember that varying the ingredients and adjusting seasonings to suit personal preferences is always encouraged in the kitchen. So, experiment, enjoy, and savor the delightful flavors of your homemade fishy-free rice cake soup.
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