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Tet, the most significant holiday in Vietnam, is a time of joy, celebration, and delicious feasts. As the Lunar New Year approaches, families gather to prepare an array of traditional dishes to share with loved ones. One such delicacy that stands out is the mouthwatering red catfish roll. This delightful dish combines the freshness of red catfish with a range of flavorful ingredients, creating a taste sensation that is sure to impress your guests. Whether you are a seasoned chef or a passionate food lover, this guide will take you through step by step on how to make a delicious red catfish roll for the Tet holiday, allowing you to add an extra touch of festivity to your culinary repertoire. Get ready to embark on a culinary adventure that will tantalize your taste buds and bring the spirit of Tet to life in your kitchen.
Tet is always a time and we spend together, enjoy the best together and family meals and Tet holiday too, must be full and delicious to welcome a prosperous new year and beautiful. Follow this article to be able to add to the menu on New Year’s Day with red catfish rolled with palanquin.
Ingredients for red catfish roll with palanquin
- Red tilapia fillet: 300g
- Smoked Bacon: 30g
- Watermelon: 50g
- Ginger: 50g
- Skewers: 6 sticks
- Raw spring rolls: 100g
- Seasoning: Sugar, salt, seasoning
- Dried rosemary leaves: 1g
- Deep fried dough: 1 pack
How to cook red catfish roll with palanquin
Step 1: Prepare ingredients
Slice the fish fillets into thin pieces to roll. However, we sauté the bacon for 3 minutes until fragrant.
Cut ginger and melon into small pieces to roll.
Step 2: Mix the filling
We put all the raw ham into the bowl, next for the bacon, the sliced palanquin. Add a little spice (depending on taste), dried rosemary leaves and then mix the mixture well.
Step 3: Roll and fry
Spread the fish fillet on a cutting board, then evenly coat the mixed filling on the fish fillet. Add ginger and palanquin and roll up.
Use a skewer to shape the rolled fish to avoid unrolling the fish roll. Next, cover the fish with crispy batter and start frying the fish for 5 minutes.
Finished product
The fish is crispy but still retains its natural sweetness. The filling is rich and sweet with the crispness and mild sourness of the papaya tubers, and the aroma of bacon. All have blended together to create a delicious and attractive dish for Tet.
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In conclusion, making delicious red catfish rolls for Tet holiday is a flavorful and festive addition to any celebration. By following these simple steps, you can create a delectable dish that will impress your family and friends. From preparing the ingredients, marinating and cooking the catfish, to assembling and rolling the rolls, each step is crucial in ensuring the perfect balance of flavors and textures. The combination of fresh herbs, crunchy vegetables, and succulent catfish, wrapped in delicate rice paper, creates a harmonious blend of taste and presentation. Whether you are looking to celebrate the Lunar New Year or simply want to add a touch of Vietnamese culinary tradition to your menus, this recipe is a wonderful choice. So, gather your loved ones, embrace the spirit of Tet, and revel in the joy of serving these mouthwatering and vibrant red catfish rolls.
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