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Are you craving for a delicious and moist cake but don’t have access to an oven? Well, you’re in luck! In this guide, we will show you how to make a mouthwatering raisin peanut cake without the need for an oven. This recipe is perfect for those who want to enjoy a homemade cake but don’t have the traditional baking equipment. Get ready to tantalize your taste buds with the perfect combination of sweet raisins, crunchy peanuts, and a fluffy cake texture, all without an oven!
5 – 6 people
Peanut raisin cake is a dessert with a lot of nutrients from flours, peanuts, raisins, nut milk, …. You can also use it as a snack during the holidays. Don’t be afraid to gain weight. Let’s start making dishes with Thptlaihoa.edu.vn!
Ingredients for making peanut raisins cake
- 210g roasted peanut powder
- 170g soybean powder
- 60g Oatmeal
- 130g peanut butter
- 50g honey
- 430ml unsweetened almond milk
- 100g raisins
- Seasoning: Salt, vanilla
- Tools: Egg beater, 20-22cm cake mold, stencils
To choose to buy peanut butter, you should choose unsweetened butter, smooth type, looking buttery and smooth will make the finished cake more flexible and fragrant.
You can replace raisins with other dried fruits depending on your preference.
How to make raisin peanut cake
Step 1Mix cake mix
First, you put in turn pureed roasted peanut powder, soybean meal, oatmeal, peanut butter, honey, a little salt, 1 teaspoon vanilla and 250ml almond milk in a bowl.
Then, use the mixer on the lightest setting to mix well.
Step 2Add milk and raisins
After mixing the first time, you will find the dough is still dry, so add 180ml of almond milk and continue using the whisk to mix on the lowest level. Until you see the mixture thickens like cream, the dough is smooth, chewy and you can’t see the big flour particles.
Next, you add raisins and continue to mix so that the raisins are evenly distributed in the cake.
Step 3Put in the mold
First, line the mold with parchment paper and then pour the cake mixture evenly. You squeeze the cake down tightly to create adhesion and then put it in the refrigerator overnight , doing so helps the cake structure to be firmer.
Finally, you just need to take the cake out and cut it into bite-sized pieces.
So you have finished the super delicious raisin peanut cake without the need for an oven. The rich aroma of peanut butter and soybeans, oats combined with almond milk, raisins creates an irresistible attraction. You should keep it in the fridge and use it within a week!
Thptlaihoa.edu.vn hopes that with the sharing on how to make delicious grape peanut cake without the need for an oven, it will bring you and your family an attractive and nutritious dessert, snack, and full of nutrients without fear of going up. weight during this pandemic. Please share the finished product with Thptlaihoa.edu.vn now.
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In conclusion, making a delicious raisin peanut cake without an oven is entirely possible and offers a unique and satisfying dessert experience. By using alternative cooking methods such as steaming or slow cooking, one can achieve a moist and flavorful cake that will impress family and friends. The simplicity of the recipe allows for easy preparation, making it accessible to even novice bakers. With the combination of raisins and peanuts, the cake offers a delightful balance of sweetness and nutty flavors. By following the step-by-step instructions and being mindful of ingredient measurements, anyone can create a homemade raisin peanut cake that rivals those made in traditional ovens. So, why not try your hand at this recipe and savor the deliciousness of a raisin peanut cake without ever needing an oven?
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