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Quail eggs soaked in soy sauce and served with rice is a mouthwatering dish that combines the unique flavors of delicate quail eggs and savory soy sauce, perfect for any occasion. This dish not only pleases the taste buds but also offers a visually pleasing and charming presentation that will impress your guests. Whether you are a seasoned cook or an aspiring chef, this recipe will guide you through the simple steps to create a delectable dish that will surely leave a lasting impression. So, gather your ingredients and prepare yourself for a culinary adventure that will introduce you to the delightful world of quail eggs soaked in soy sauce, ready to be served alongside fluffy, fragrant rice.
Quail eggs soaked in soy sauce is a traditional dish in Korean meals, recently becoming famous in Vietnam because of its delicious taste and the rice it brings. Today Thptlaihoa.edu.vn will guide you to make quail eggs soaked in soy sauce, extremely easy and quick to make.
Ingredients for making quail eggs soaked in soy sauce
- 30 quail eggs
- 150ml soy sauce
- 100ml hot water
- 2 tablespoons brown sugar
- 1 tablespoon roasted sesame
- 2 purple onions, finely chopped
- 3 cloves minced garlic
- 2 stalks of scallions, finely chopped
- 3 minced chili
How to make quail eggs soaked in soy sauce
Step 1: Boil quail eggs
When you buy quail eggs, remember to choose carefully to avoid cracked shells so that when boiled, the inner part of the eggs will not be damaged. First you start to boil half a pot of water on the stove, when the water boils, put the quail eggs in and boil for 1 minute.
After 1 minute, you take out the eggs and immediately put them in a bowl of ice water to soak for about 4-5 minutes , helping the egg whites to harden and be easier to peel.
Step 2: Peel the egg
Because I’m making quail eggs, the eggs will be softer than usual. You should peel gently to avoid breaking the eggs.
Step 3: Make soy sauce
Prepare a glass container, then add hot water, then stir in brown sugar, after the sugar dissolves, add soy sauce . Then you add scallions, garlic, chili and red onions and stir well.
Step 4: Roast sesame
Pour the sesame into the frying pan with low heat and stir until the sesame turns light yellow . If you don’t want to use a pan, you can put the sesame in the oven at 150 degrees for 5 minutes .
After the sesame has finished roasting , pour the sesame into the soy sauce mixture earlier and then add the peeled quail eggs. Stir well so that the quail eggs are soaked in the soy sauce.
Then you close the lid of the box and put it in the refrigerator to soak for 5 hours or overnight for the eggs to absorb better. To make the eggs more beautiful, every hour you stir the eggs so that all sides are soaked in soy sauce.
Finished Product
With just a few simple steps, we have completed the delicious and nutritious soy sauce-soaked quail eggs for our family. The cut quail eggs have a layer of golden peach that flows out extremely greasy, the whites have been soaked in soy saucewith a sweet, salty, and slightly spicy taste. In addition, the special aroma from roasted sesame makes the dish more attractive both visually and in taste.
Hopefully, through the article, you have learned how to make delicious and nutritious soy sauce-soaked quail eggs for your family!
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Good experience Thptlaihoa.edu.vn
In conclusion, learning how to make delicious quail eggs soaked in soy sauce and served with rice is a great skill to have for any cooking enthusiast. This simple yet flavorful dish combines the delicate texture and unique flavor of quail eggs with the rich umami taste of soy sauce, creating a delightful accompaniment to the humble rice. By following the step-by-step instructions, one can easily recreate this Asian-inspired dish in the comfort of their own kitchen. The combination of the slightly salty soy sauce with the tender eggs makes for a perfect balance of flavors. Additionally, the versatility of this dish allows for it to be enjoyed as a snack, appetizer, or even as a main course. Furthermore, the health benefits of quail eggs, such as their high protein content and essential nutrients, make this dish not only tasty but also nutritious. So, whether you are looking to expand your culinary skills or simply satisfy your taste buds, the quail eggs soaked in soy sauce and served with rice is a must-try dish that will surely impress your family and friends.
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