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Family parties are incomplete without mouthwatering dishes that leave everyone craving for more. One surefire way to impress your loved ones is by preparing a mouthwatering pork stomach with five-spice sauce. This delectable dish perfectly combines the tender and succulent texture of pork stomach with the rich and aromatic flavors of a homemade five-spice sauce. With its unique blend of spices and deliciously bold taste, this dish is guaranteed to be a hit at any family gathering. Whether you are a seasoned chef or a culinary enthusiast, this guide will provide you with easy-to-follow steps to create a delicious pork stomach with five-spice sauce that will have your family coming back for seconds and thirds.
Grilled stomach with five-spice sauce, chewy, crispy, and delicious will be a delicious dish, ideal for fun parties with family and friends. Join Thptlaihoa.edu.vn to learn how to make a five-spice stomach dish to treat your loved ones!
Ingredients for pork stomach with five spice sauce
- 600g pork stomach
- Condensed milk, fresh milk with sugar
- 30g lemongrass
- 30g ginger
- Purple onion, garlic
- Seasoning: Oyster oil, soy sauce, fish sauce, salt, five spices, chili powder, pepper
How to choose a good pork stomach
– Delicious pork stomach is usually of moderate size, when you hold it, you will feel firm, highly elastic, white or light pink. You should not buy old pig stomachs or those that appear swollen, swollen, gassy, bruised, …
How to make pork stomach with five-spice sauce
Step 1Process materials
The pig’s stomach is pre-cleaned with water. Then, cook a pot of water with 1 teaspoon of salt and lemongrass, ginger is cut into pieces, smashed. When the water has just boiled, you put the pig’s stomach in and boil it for about 30 minutes with medium heat to eliminate the smell of the stomach. Then, you take it out to cool, then cut into bite-sized pieces and string them on a stick.
You mince 2 purple onions and 1 garlic, remember to keep the minced onion and minced garlic separately. Then you fry the minced garlic until golden.
Step 2Processing five-spice sauce
You put fried garlic, minced onion, 3 tablespoons five spices, 1 tablespoon chili powder and 1 tablespoon ground pepper in a bowl. Next, you add 5 tablespoons of condensed milk, 4 tablespoons of sweetened fresh milk, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce and 1 tablespoon of fish sauce.
Then, stir the sauce mixture until the spices are combined.
Step 3Marinated pork stomach
You put all the five-spice sauce into the plate containing the pre-prepared pork stomach and turn the sides of the stomach evenly. Then, you marinate the stomach for about 30 minutes so that the sauce penetrates the pig’s stomach.
Step 4Grilled stomach with five-spice sauce
When the coal stove is hot, you put each marinated stomach string on the stove. During the baking process, remember to turn the sides so that the stomach is evenly golden. When the stomach is almost cooked, use a brush and spread an extra layer of sauce to prevent the stomach from drying out and the spices to be absorbed more evenly.
Pork stomach with five-spice sauce is cooked evenly, now you can put it on a plate and enjoy.
The pork stomach is tough, crispy and imbued with the flavor of the five-spice sauce. The dish will be more delicious when served with raw vegetables, dipped with a little chili sauce, and it will be even more fun if you drink it with chilled beer cans next to relatives and friends.
Thptlaihoa.edu.vn wishes you success with delicious and rich five-spice pork stomach and treats this dish to your loved ones, friends!
Buy fish sauce at Thptlaihoa.edu.vn
In conclusion, making delicious pork stomach with five-spice sauce for family parties is a delightful and savory dish that is sure to impress your loved ones. By following the simple steps of cleaning, blanching, marinating, and braising the pork stomach, you can achieve tender and flavorful meat that pairs perfectly with the aromatic five-spice sauce. The combination of warm spices like cloves, cinnamon, and star anise adds depth and complexity to the dish, making it a crowd-pleaser for any family gathering. With a little bit of patience and some careful attention to detail, you can create a mouthwatering dish that will have your family coming back for seconds. So go ahead and give this recipe a try, and enjoy the joy of sharing a delicious meal with your loved ones.
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