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Pork noodle rolls, also known as cheong fun, are a popular and delightful dish commonly found in dim sum shops and Chinese restaurants. These soft, slippery rice noodle rolls wrapped around flavorful and juicy morsels of seasoned pork are a heavenly treat for food lovers. However, many may not realize that these delicious creations can be made at home, allowing you to savor them anytime you desire. In this guide, we will delve into the art of making delectable pork noodle rolls, providing you with step-by-step instructions and tips to recreate the authentic taste of the ones you typically enjoy in shops. Whether you’re a home cook looking to impress your family and friends or simply a food enthusiast seeking to explore new flavors, join us on this culinary journey to learn how to make these mouthwatering delicacies right in your own kitchen.
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making pho rolls with pork
- 1 kg noodle soup
- 500g pork tenderloin
- 200g dried shrimp
- 2 cucumbers
- 2 chicken eggs
- Raw vegetables: lettuce, coriander
- Garlic, chili, lemon
- Seasoning: fish sauce, sugar
How to make pork noodle rolls
Step 1Prepare materials
Pork is washed, then boiled and then cut into long, thin slices. Shrimps are soaked in water to expand, then stir-fry quickly with a little fish sauce.
Crack an egg into a bowl, add a little seasoning, beat it, then fry it thinly, then cut it . Soak raw vegetables in salt water to be safe, then rinse.
Wash cucumbers, cut into long strips. Peeled garlic, minced.
Step 2Make dipping sauce
Make sweet and sour dipping sauce according to the recipe: 2 tablespoons fish sauce, 2 tablespoons lemon juice, 4 tablespoons sugar . Then add minced garlic and chili. Season to taste.
Step 3Pho roll
– Spread the pho on a clean plate, put raw vegetables on the bottom, cucumber, pork, egg, shrimp on top and then roll the noodle part tightly with the filling, note that you should gently roll the noodle so that it doesn’t get sticky. torn.
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Finished product
When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
See more: Summary of how to make delicious pho rolls with Hanoi’s taste
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In conclusion, making delicious pork noodle rolls that rival those found in your favorite shop is certainly achievable with a few key techniques and ingredients. By following the step-by-step instructions outlined earlier – from preparing the filling to selecting the best rice noodles and assembling the rolls – you can recreate this beloved dish right in your own kitchen.
The key to success lies in choosing the freshest ingredients, handling the pork mince properly, and ensuring the right balance of flavors through the addition of herbs, spices, and sauces. The marinade and seasoning play a vital role in infusing the filling with a delightful combination of sweet, salty, and savory notes.
Additionally, the cooking process, whether steaming or pan-frying, should be executed with precision to achieve the desired texture and balance between tender and crispy. Patience is crucial during the steaming process, allowing the rolls to cook thoroughly without losing their shape or becoming soggy.
While it may initially seem like a complex task, with practice and careful attention to each step, you will soon master the technique and be able to enjoy the authentic flavors of pork noodle rolls in the comfort of your own home. Remember, making these rolls from scratch not only ensures a delicious outcome but also allows you to customize the ingredients and flavors to suit your preferences.
So, why wait? Gather the necessary ingredients, equip yourself with the knowledge acquired here, and embark on an exciting culinary adventure by creating your very own mouthwatering pork noodle rolls like those found in your favorite shop.
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