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Pickled cabbage, also known as sauerkraut, is a tangy and crunchy dish that has been enjoyed for centuries. With its distinct flavor and health benefits, it has become a popular side dish in many cuisines around the world. Making your own pickled cabbage at home may seem intimidating, but it is actually a simple and rewarding process. In this guide, we will explore the step-by-step instructions to create delicious pickled cabbage in the comfort of your own kitchen. Whether you are a beginner or a seasoned cook, this easy-to-follow recipe will transform fresh cabbage into a mouthwatering and probiotic-rich delight. Get ready to impress your family and friends with homemade pickled cabbage that will elevate your meals to a whole new level.
Prepare
20 MinutesProcessing
10 MinutesFor
4 persons
Cabbage is a very popular vegetable in Vietnamese family meals. Cabbage is mildly sweet, crunchy and very healthy.
Pickled cabbage is a strange, simple dish that is easy to make at home but can be preserved for a long time. Let’s go to the kitchen with Thptlaihoa.edu.vn and learn how to make this simple dish.
Ingredients to make sauerkraut
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350g cabbage
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2 carrots
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20g laksa leaves
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Ginger, garlic, chili
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Seasoning: Salt, Sugar, Vinegar
Good tip :
To choose good cabbage, you should choose the type with bright green leaves, crisp leaves, no wilting and no brown spots on the skin. Cabbage holds firmly in hand, leaves are tightly wrapped together, small stalks do not crack or turn brown.
To choose good carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip .
Ingredients to make sauerkraut
How to make pickled cabbage
Step 1Process materials
After buying cabbage, you peel off the outer layer of wilted leaves, use a knife to cut the cabbage into thin strands . Put the cabbage in a bowl of dilute salt water for about 15 minutes , then take it out and rinse it with water 2-3 times, drain .
Carrots, ginger you peeled, washed and then cut into fibers . Garlic about 3 cloves, chili 5 leaves , you wash, cut into small pieces . Lettuce pick off the old, wilted leaves, wash them with clean water and then dry .
Hot Tip : After chopping, you can soak the cabbage and carrots in ice cold water to make them crispy and delicious .
Process materials
Step 2Mix cabbage mixture
Put cabbage, carrots in a bowl and mix together with 2 tablespoons of salt, 3 tablespoons of sugar, 3 tablespoons of vinegar .
Next, you add the prepared ginger, garlic, and chili to the mix again. Finally, add the laksa leaves , mix well until the ingredients are blended together. Remove to a plate and enjoy.
Note :
To avoid watery and soft cabbage, you should mix the mixture lightly and evenly from bottom to top .
This pickled cabbage dish can be used immediately or stored in the refrigerator for 3-4 days .
Mix cabbage mixture
Finished product
With just a few simple steps, you have an attractive sauerkraut plate right away. The sweet crunchy cabbage and carrots are seasoned with just enough seasoning , this will be a very suitable accompaniment to many different dishes.
Delicious and simple pickled cabbage at home
Above is a guide from Thptlaihoa.edu.vn for a delicious and simple sauerkraut that is easy to make at home. Hope you will make this dish successfully!
Thptlaihoa.edu.vn
In conclusion, making delicious pickled cabbage at home is simple and easy with just a few key ingredients and straightforward steps. By choosing fresh cabbage, shredding it finely, and combining it with a salt brine and flavorful spices, you can achieve a tangy and crunchy pickle. Allowing the cabbage to ferment for a few days in a sterilized jar will enhance the flavors and make it probiotic-rich. Following these steps and using your preferred variations of spices and seasonings will result in a homemade pickled cabbage that is not only tasty but also customizable to your liking. So, go ahead and try this simple method at home and enjoy the satisfaction of creating your very own delicious pickled cabbage.
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