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Are you looking for a flavorful and versatile sauce to jazz up your vegetarian dishes? Look no further! In this guide, we will be exploring the art of making an incredibly delicious peanut butter tofu sauce that is perfect for vegetarian day. Whether you are a seasoned chef or a beginner in the kitchen, this sauce is incredibly simple to make and will elevate your vegetarian meals to a whole new level. Bursting with the rich and nutty flavors of peanut butter and combined with the creaminess of tofu, this sauce is a delightful combination of taste and texture. So let’s dive in and learn how to create this mouthwatering peanut butter tofu sauce that will surely impress your taste buds and leave you craving for more!
Tofu with peanut butter sauce is a delicious vegetarian dish, full of flavor and extremely easy to make, let’s learn how to make this dish right away.
Prepare
10 MinutesProcessing
20 MinutesFor
3 people
Ingredients for tofu with peanut butter sauce
- 3 pieces of white tofu
- 50g peanut butter
- 70ml coconut milk
- 100g bean sprouts
- 10g chili
- 1 onion chives
- 50g roasted peanuts
- Seasoning: Cashew oil, sugar, salt, cooking oil
Some of the main ingredients
How to make tofu with peanut butter sauce
Step 1Process materials
Tofu you cut into square pieces with a side of about 1.5 cm is enough to eat.
Tofu processing
The bean sprouts are washed, the onion is chopped, and the chili is finely chopped.
Step 2Fried tofu
You put 20ml of cooking oil in the pan, when the oil is hot, add the tofu and fry on medium heat for 5 minutes , when the tofu is golden brown on all sides, take out the tofu to drain the oil.
Fried tofu
Step 3Make tofu with peanut butter sauce
You prepare another pan, then put in 70ml of coconut milk, 50g of peanut butter, 50ml of water and season with 1 tablespoon of cashew oil, 1 tablespoon of sugar, 1 tablespoon of salt. Stir the mixture so that the spices blend together.
Make peanut butter sauce
When the peanut butter sauce is boiling, add the fried tofu and stir to coat the tofu with the peanut butter sauce.
Make tofu with peanut butter sauce
Finally, you add chopped bok choy, minced chili, roasted peanuts and fry for another 2-3 minutes and you’re done.
Finished product
Tofu dish with peanut butter sauce
Tofu with peanut butter sauce will be more delicious and attractive if served with bean sprouts, this dish will definitely become one of your favorite dishes. Learn how to make this right now.
Above is the recipe to make tofu with peanut butter sauce that Thptlaihoa.edu.vn has synthesized for you, if you love this article, then don’t hesitate any longer without going to the kitchen and making this dish for your family right away. let’s go.
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In conclusion, making a delicious peanut butter tofu sauce for vegetarian day is a simple and flavorful addition to any vegetarian meal. By combining the rich nuttiness of peanut butter, the creaminess of tofu, and the perfect blend of spices, this sauce will undoubtedly satisfy even the most discerning taste buds. Whether used as a dipping sauce, a stir-fry accompaniment, or as a dressing for salads, the possibilities are endless. With its versatility, affordability, and nutritional benefits, this sauce is a must-try for all vegetarians and peanut butter lovers alike. So why not experiment in the kitchen and elevate your vegetarian dishes with this delectable peanut butter tofu sauce? Your taste buds will thank you.
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