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Peaches are a delightfully sweet and juicy fruit that are perfect for enjoying on their own or incorporating into various culinary creations. One way to elevate the flavor and texture of peaches is by soaking them in a sugar water mixture. This simple yet effective method allows the fruit to absorb the sweetness of the sugar while retaining its natural freshness and juiciness. In this guide, we will explore the steps and tips to properly make delicious peaches soaked in sugar water, ensuring a delightful treat that will leave your taste buds craving for more. So, if you’re ready to enhance the natural goodness of peaches and indulge in a delectable summer treat, let’s delve into the art of preparing these succulent fruits in sugar-water perfection.
Let’s discover the recipe of sugar-soaked peaches in the following article.
Prepare
15 MinutesProcessing
15 MinutesFor
4-5 people eat
Ingredients for pickled peaches
- Fresh peaches (1kg)
- 500g white sugar or yellow sugar is fine
- 1 lemon
- Ice
- Refined salt
- Sealed jars (glass or plastic jars)
How to make delicious crispy pickled peaches
Step 1Preliminary processing of peaches
Soak the peeled peaches in salt water
When buying peaches, you should choose moderately ripe peaches . Overripe fruits after soaking in sugar will be very soft and not delicious to eat.
Put a little salt in a bowl of water. Then wash the peaches in that brine. For cleaner peaches, you can soak them for about 5 minutes.
After washing the peaches, the next step is to peel the outer skin. Remember to soak the peeled peaches in salted water or dilute water with a little lemon to prevent the peaches from turning brown.
Cut peaches into wedges and soak in ice
Cut peaches into segments, this step you should be careful so that the peaches are beautiful and not broken because the peach seeds are quite hard.
While chopping peaches, note that they are still soaked in salt water or diluted water with a little lemon.
You should put some ice in the soak to make the peaches more crispy.
Step 2Cooking sugar water
Cooking sugar water
With 500g of sugar , you use about 1 liter of water (ratio 1:2).
Simmer on low heat for about 15-20 minutes. Wait until the sugar water is a bit thick and turns ivory yellow, then turn off the heat.
In addition to this method, you can refer to how to cook sugar water used in the preparation of extremely standard and simple.
Step 3Soak peaches
Soak peaches
You can take out the peaches to drain while waiting for the sugar water to cool completely. Next, you put the peaches in a clean and sealed jar, then pour in the sugar water, and close the lid.
Step 4Finished product
Pickled peaches
After 2-3 days , you can use your own hand-made pickled peaches.
Enjoy
To be able to add some white pearls and ice cubes to the peach dish, you can enjoy an attractive beverage. Besides, you can add other toppings of your choice such as pudding, jelly, fruits of all kinds, … to make the peach cup more delicious!
Enjoy pickled peaches
How to choose fresh peaches
How to choose fresh peaches
- Color: choose dark red fruit, with beautiful yellow lines.
- Peel: Choose fruits with an even, intact coat. If you buy smooth peaches, you should avoid buying smooth, easily bruised ones.
- Peduncle: Choose fresh peduncles, firmly attached to the fruit body’
- Feeling when holding: Choose fruit when holding feels firm, firm.
- Smell: Smell the peaches, choose those with a characteristic aroma, do not choose those with a strange smell.
Notes when making pickled peaches
Do not use brown sugar when soaking peaches
- Should choose hard, firm peaches for easy separation and the amount of peach flesh will not be lost much.
- There is no need to soak peaches in ice cold water if you want them to keep for a long time after soaking.
- It is recommended to soak peaches in sugar water and put them in the refrigerator overnight to help the peaches secrete more juice inside.
- Do not use brown sugar because the smell of brown sugar will overpower the smell of peaches and the color of soaked peaches will not be beautiful.
- When beating caramel, if it is too hot, squeeze in the lemon juice after cooking because it will help the juice to be lighter.
How to make peaches soaked in sugar water is easy, right? You can make a lot and keep it in the fridge for a longer shelf life. Please share your results with us!
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In conclusion, making delicious peaches soaked in sugar water requires a few key steps to ensure maximum flavor and juiciness. First, choose ripe and firm peaches that will hold up well during the soaking process. Then, make a simple syrup by dissolving sugar in water and bring it to a gentle simmer. Next, carefully submerge the peaches in the sugar water and allow them to soak for at least 15 minutes or up to overnight, depending on desired sweetness. Finally, drain the peaches and serve them cold or incorporate them into various desserts or beverages. By following these steps, one can create a delightful treat that captures the natural sweetness of peaches while infusing them with a delicious sugary syrup. Enjoy the juiciness and burst of flavor that these peaches have to offer.
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1. What is the best way to make sugar water for soaking peaches?
2. How long should I soak peaches in sugar water?
3. Should I peel the peaches before soaking them in sugar water?
4. How much sugar should I use to create a syrup for soaking peaches?
5. Are there any alternative sweeteners I can use instead of sugar for soaking peaches?
6. Can I add any additional flavors or spices to the sugar water for soaking peaches?
7. Should I use warm or cold sugar water to soak peaches?
8. How can I ensure the peaches remain firm and juicy while soaking them in sugar water?
9. Do I need to refrigerate the peaches while they soak in sugar water?
10. Can I reuse the sugar water for soaking peaches multiple times?