You are viewing the article How to make delicious pate bread for breakfast at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Breakfast is often considered the most important meal of the day, and what better way to start your morning than with a scrumptious and flavorful dish? If you’re a fan of indulging in a savory breakfast, then look no further than pate bread. This delectable dish is a perfect blend of creamy pate combined with crusty bread, resulting in a mouthwatering experience that will leave you craving for more. Whether you’re hosting a brunch or simply looking to treat yourself, learning the art of making delicious pate bread is a must. So, grab your apron and let’s dive into the world of culinary artistry and create a breakfast masterpiece that will impress even the most discerning palates.
Prepare
5 MinutesProcessing
15 MinutesFor
1 -2 people
To prepare for a new day full of energy and enthusiasm, you need a light but nutritious morning to soothe your “hungry stomach” after a night. Today, let’s see how to make a simple but delicious dish for breakfast with Thptlaihoa.edu.vn.
Ingredients for making pate bread
- 300 grams of pork liver.
- 100 grams of pork skin.
- 300 ml fresh milk without sugar.
- 1-2 cucumbers.
- ½ loaf of bread for crumbs.
- 1-2 loaves of bread to eat with pate (three pangs)
- Herbs.
- Common spices such as: Sugar, soup powder, fried onions, garlic.
The ingredients
How to make pate bread
Step 1Process materials
Live pork liver before processing needs to be washed, cut into small pieces and soaked in about 180-200 ml of unsweetened fresh milk for about 20-30 minutes, then taken out and drained. This helps to deodorize the liver better.
See details: How to choose to buy pork liver and how to clean fragrant and soft pork liver without bad smell
Pig liver
Next, wash the pork skin and continue to cut it into small pieces.
⅔ loaf of bread, we break it up, then soak it with the remaining 100 ml of unsweetened fresh milk.
Soak bread crumbs with fresh milk
Garlic, onion peeled, minced .
Wash herbs and cucumbers, while washing , soak them in salt water. After washing, with cucumber we peel off the skin and cut into thick and thin slices as you like.
Slice cucumber thickly
Step 2Processing pate
Put the pan on the stove, wait until the pan is hot, then add the cooking oil. Add minced garlic and saute until fragrant.
Fry garlic until fragrant
Next, we add the drained liver , season with ½ teaspoon of sugar, ½ teaspoon of soup powder, continue to stir.
Stir in the liver
When the liver is gradually cooked, add bread crumbs soaked in milk , sprinkle with a little pepper, then stir for another 2-3 minutes. Turn off the stove.
Put the whole liver in the blender, puree.
Grind liver with a blender
After grinding, we have a pate, but it’s still incomplete. At this time, please add some butter and then steam it in water for about 20-30 minutes . Wait for the pate to cool down and you’re done with the main part of this dish.
See details: How to make delicious pate at home
Put the pate in the steam bath
Step 3Finished product
Put the bread in the microwave and bake until hot. Use a knife to cut the side of the bread and then add the pate, continue to add butter, herbs, and cucumber. If you like spicy food, add a little chili sauce to enjoy.
Add pate, butter, vegetables, and pineapple
Enjoy
So you’ve got yourself the fragrant, hot pate bread, pate with the characteristic fatty liver combined with cucumber and herbs will surely blow your taste buds at the beginning of a new day.
Finished pate bread
Above is the secret to making delicious pate bread in the morning, providing full energy and nutrition needed for you to study and work effectively. Don’t forget to see how to make very simple grilled meat bread at home. Start working today to enjoy yourself. Thptlaihoa.edu.vn wishes you success.
Thptlaihoa.edu.vn
In conclusion, making delicious pate bread for breakfast is a simple and enjoyable process that enhances the overall breakfast experience. By following the step-by-step instructions provided, anyone can create a mouthwatering treat that is both nutritious and satisfying. The combination of the rich flavors from the pate and the soft, warm bread provides a delightful morning meal that is sure to impress family and friends. Whether you’re a seasoned cook or just starting out in the kitchen, pate bread is a versatile and customizable dish that can be enjoyed by all. So why not give it a try and elevate your breakfast game with this delectable treat?
Thank you for reading this post How to make delicious pate bread for breakfast at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Easy pate bread recipe for breakfast”
2. “Quick pate bread recipe for beginners”
3. “Fluffy pate bread recipe with simple ingredients”
4. “Step-by-step guide to making homemade pate bread”
5. “Best pate bread recipe to try at home”
6. “Delicious pate bread variations for breakfast”
7. “Traditional pate bread recipe with a twist”
8. “Secret tips for making perfect pate bread”
9. “Irresistible pate bread fillings and toppings”
10. “Healthy pate bread recipe for a nutritious breakfast”